Learn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.
DurationLearn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
We have carved a cooking class that caters to the need and interest of vegan guests with several variety of plant-based dishes. You can train yourself in mastering the art of making some delicious starters and main course dishes with fresh herbs and vegetables.
Vegan Indian Cooking course is offered by Cook N Style for all skill level. Cookery classes & short-term courses are conducted from time to time, from April to September every year.Â
Restaurant Vegetables II cooking class is offered by Renu’s Gourmet. We at Renu’s gourmet offer a complete extravaganza of cuisines and baking techniques from all around the world, classes being conducted by Ms. Renu herself all year round.
Are you a fan of dim sums, momos and wontons? If yes, then come and join us to learn the methods and techniques of cooking these yummy dumpling varieties.
In this course, we will delve into the world of plant-based cuisine, exploring a variety of techniques and recipes that showcase the versatility and taste of Indian vegetables.
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