Learn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.
DurationLearn to make Paneer Begum Bahar, Aalu Nazakat/Paneer Noorajahan, Akbari Aalu, Navratan Korma, Galoti Kababs, Warki Paratha/Lachha Paratha, Naan (plain/spicy), Veg Biryani, Shahi Paneer and Shahi Tukda/Kulfi Faluda.
I am Chef Alka Singh Tomar and I’ve had a passion for cooking since forever. As a kid I’d spent those lazy Sunday afternoons watching my mother cooking simple yet delightful dishes for our family and every time I saw her pouring all her love out of her heart through her hands into what looks like an ocean of colors and taste, I had this keen desire to imitate her.
​It was the heat of this desire only which fueled my love for cooking. My early teens were filled with me cooking for my family and friends. With time it became a skill that became my identity.
Vegan Indian Cooking course is offered by Cook N Style for all skill level. Cookery classes & short-term courses are conducted from time to time, from April to September every year.Â
Learn to make delicious, lip smacking and mouthwatering starters/appetizers and snacks in our hands on workshop.
Learn the intricacies of the preparation of Indian food & some of India’s best known dishes by taking part in an engaging and hands on cooking class. Relish the delicacies cooked by you after!
Veg Kababs & Starters cooking class is offered by Shubhada Joshi Cookery Classes. Learn to cook delicious dishes like hotel.I take various courses including veg,non-veg.Having more than 60 types of courses.
Sushi making is a new and interesting concept in India which has made Japanese cuisine even more popular. Sushi is actually vinegared rice rolled with your vegetable or meat with the help of nori sheets or seaweed sheets. The sushi we make is more indianist and is pure vegetarian.
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