5 Day Bread Making course with Richard Bertinet

by The Bertinet Kitchen Cookery School Claim Listing

Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.

£995

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The Bertinet Kitchen Cookery School Logo

img Duration

1 Week

Course Details

Join Richard Bertinet for his classic hands on 5 day baking class. Begin the week with An Introduction to Breadmaking on Monday followed by French Breads, Italian Breads, Dark & Sweet and Slowdoughs & Sourdoughs on the following days.

Each day will start at 10am. Runs from Monday 10th to Friday 14th October 2022 inclusive. 

Includes a signed copy of Richard Bertinet’s Crust, a dough scraper, a lame and blades.  Please bring a bag and/or a large container with you so that you can take home some of your delicious creations.

  • Bristol Branch

    12 St Andrews Terrace, Bristol
  • Teacher's Name
  • Richard
  • Teacher's Experience
  • N/A
  • Gender
  • Male
  • Teacher's Nationality
  • N/A

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