A Feast in Morocco! With Chef Glenys Morgan

by Posh Pantry Claim Listing

Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with Two ingredients

$179

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img Duration

3 Hours

Course Details

Welcome Fall with Warm Spices like Harissa and Ras el Hanout

  • You’ve probably seen these spices mentioned in some of the most popular cookbooks.  These dishes are all perfect for a feast.
  • Format: Demonstration Supper Club, Adults Only

MENU:

  • Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with TWO ingredients
  • Moroccan Chopped Salad – bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette.  If you love Greek salad, you’ll love this even more.
  • Spiced Lamb Tajine with Tahini Yogurt Sauce – learn about cooking with a tajine and all the spices that make Morocco special!
  • Herb-Fruit Cous Cous – for all the sauce and flavour of the tajine.
  • Almond “Cakes” with Lemon Syrup – amazing with ice cream or fruit, or both
  • Vancouver Branch

    4548 Hastings St, Vancouver

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