A Feast in Morocco! With Chef Glenys Morgan

Welcome Fall with Warm Spices like Harissa and Ras el Hanout. 

• You’ve probably seen these spices mentioned in some of the most popular cookbooks.  These dishes are all perfect for a feast.
• Format: Demonstration Supper Club, Adults Only

MENU:

• Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with TWO ingredients
• Moroccan Chopped Salad – bright, fresh, crisp- cucumbers, cherry tomatoes, roasted peppers, cumin vinaigrette.  If you love Greek salad, you’ll love this even more.
• Spiced Lamb Tajine with Tahini Yogurt Sauce – learn about cooking with a tajine and all the spices that make Morocco special!
• Herb-Fruit Cous Cous – for all the sauce and flavour of the tajine.
• Almond “Cakes” with Lemon Syrup – amazing with ice cream or fruit, or both