This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors
DurationThis course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
At ADL Health and Safety, we understand that adopting a new skill can be both exciting and challenging, which is why we are committed to supporting you every step of the way. We have extensive experience working with all types of clients in helping them reach their highest potential.
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