This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors
DurationThis course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
At ADL Health and Safety, we understand that adopting a new skill can be both exciting and challenging, which is why we are committed to supporting you every step of the way. We have extensive experience working with all types of clients in helping them reach their highest potential.
These Food Safety qualifications do not expire, but refresher training and keeping up to date with changes to policies and procedures is vital to keep the qualifications current.
our team will work with you to understand your specific and unique training requirements.
Food Safety Awareness course training is offered by Trainow for all skill level. We run a wide range of Health & Safety Courses covering a multitude of areas.
This Level 3 qualification is designed principally for those who are, or intend to be, supervisors of food handlers within the catering and hospitality industry. Holders will gain a broad knowledge of food safety and food hygiene, enabling them to identify problem areas and recommend solutions.
Anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
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