This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors
DurationThis course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
At ADL Health and Safety, we understand that adopting a new skill can be both exciting and challenging, which is why we are committed to supporting you every step of the way. We have extensive experience working with all types of clients in helping them reach their highest potential.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works.
Food Allergies Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
The Food Allergen in Catering Course is recommended for everyone working in the catering industry, (restaurants, take aways, coffee shops, etc). The full name of this qualification is Level 2 Award in Food Allergen Awareness and Control in Catering.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
The identification of good food safety procedures and the implementation of food safety systems based on HACCP principles should be highlighted throughout the course content.
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