In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
DurationIn December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Learning Objectives:
By the end of this course, you will be able to:
Advanced Safety Group has a wealth of experience in teaching, training and testing, along with real world Health and Safety knowledge. We started out in respiratory protection and are now a team of multi-talented trainers and testers in the world of health and safety.
With over 30 years of combined experience in industry and PPE along with extensive skills in medicine, mental health and safeguarding from our resident Doctor. Our company goal is to ensure the UK workforce is protected to the highest standard.
To provide course members with a knowledge and understanding of HACCP principles and how these are applied to control food safety.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
Food Safety (Level 3) Training is offered by Health Safety Fire (Praesidium Safety Management Ltd). Health and safety training educates employees on preventing workplace accidents, injuries, and illnesses.
Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)
The Level 2 Awards in Food Safety provide a flexible syllabus which enables training to be tailored to meet specific needs.
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