In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five.
DurationIn December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England.
In practice the rating scheme is designed to ensure that businesses that are broadly compliant with food law and are managing food safety risks will receive a rating of three and those who are managing the risk well will receive a rating of four or five. However, significant lapses in any of the scoring criteria can also have a significant effect on the rating.
This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Learning Objectives:
By the end of this course, you will be able to:
Advanced Safety Group has a wealth of experience in teaching, training and testing, along with real world Health and Safety knowledge. We started out in respiratory protection and are now a team of multi-talented trainers and testers in the world of health and safety.
With over 30 years of combined experience in industry and PPE along with extensive skills in medicine, mental health and safeguarding from our resident Doctor. Our company goal is to ensure the UK workforce is protected to the highest standard.
An essential food hygiene qualification required for all people who are handling food i.e. food retailers, manufacturers, staff in hotels and restaurants.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
Food Hygiene Level 1 Course is offered by SIPS Education. Our programme is designed to support the development of all of the competencies.
The Level 2 Food Hygiene and Safety Course is designed to ensure that on completion of the course delegates have a basic awareness of good hygiene and safety issues and meets food industry regulations, with reference to employees preparing, cooking and handling food in catering settings.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
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