This fun Saturday morning class is an opportunity to spend time cooking together and learning new recipes. You'll work together to mix, knead, prove and bake pizza and bread. You'll have lunch together and take home your loaves to show off!
This fun Saturday morning class is an opportunity to spend time cooking together and learning new recipes. You'll work together to mix, knead, prove and bake pizza and bread. You'll have lunch together and take home your loaves to show off!
You'll learn to make:
Soda bread
Saturday bread (using the famous Harts Bakery recipe!)
Pizza
This is a perfect way for parents, grandparents, aunts, uncles and guardians to spend time with your budding young chefs!
Square Food Foundation started life in 1998 when Barny taught his first cookery class at his restaurant, Quartier Vert on Whiteladies Road in Bristol.
QV Cookery School (as it was then known) quickly gathered pace and popularity and was soon offering a busy programme of classes and courses to people from all walks of life.
Sourdough Baking Class course is offered by South Downs Sourdough.
By popular demand, welcome to Bread Basics 101 – a brand new class from Mr Baker’s Cake School and the perfect introduction to all things yeasted. This class is perfect for those who are new to bread baking and would like to experiment with a selection of different breads.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
Learn how yeast works and why time and patience are also key ingredients!
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