Advance Food & Hygienic Certificate course is offered by Cochin Maritime Academy. Cochin Maritime specializes in training new candidates, career guidance and also provides genuine services for seafarers. Cochin Maritime Academy assures you not only a professional qualification .
DurationAdvance Food & Hygienic Certificate course is offered by Cochin Maritime Academy. Cochin Maritime specializes in training new candidates, career guidance and also provides genuine services for seafarers. Cochin Maritime Academy assures you not only a professional qualification .
Located in South India, Kochi is blessed with a rich coastline, a well-known seaport, and the Kochi International Marina; and is notable for its positive side of the marine institute. By catering courses that touch various aspects of marine studies, a candidate can select from a wide range of courses which are the most beneficial to them.
Cochin Maritime is one of the best uprisings training center in Kerala as we keep our quality and standards high. As there is a high demand for skilled professionals in the industry, we put in the genuine effort to enhance and bring out the full potential of the candidates.
This is accomplished by professional lectures, rigorous training, and high-quality services.
Cochin Maritime specializes in training new candidates, career guidance and also provides genuine services for seafarers.
Cochin Maritime Academy assures you not only a professional qualification but also a bright future.
ISO 22000: 2005 stands for food safety management system. It is a prevention-based food safety system that identifies and prevents microbial, chemical and other hazards in the food based industry.
Diploma in Food Safety & Quality Management is offered by IIRDC.The core objective of the Diploma program is to prepare professionals for the development, implementation, and auditing of Food Safety and Quality Management Systems in the country.
Diploma in food safety- it is essential that food processing be rigorous and safer to avoid food borne viruses and associated disease.
ISO 22000 standard sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.Â
Food chains are seen as the interconnected systems of food production (including the creation of raw materials), processing, and distribution. They include export and import operations, storage, transportation, and sales or supplies to customers.
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