The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
DurationIn the Advanced class, you learn how to work with sourdough and enriched doughs to make delicious croissants Danish pastries etc.
Gives you a unique opportunity to gain experience in peeling your dough into a professional deck oven; as well as being demonstrated on how to produce first-class bread for a home environment.
The courses are all hands-on with the students learning about flour and how to knead and shape their bread under the guidance of The Friendly Loaf Bakery’s very own Mark Proctor.
At the Friendly Loaf Bakery, we specialise in slow proved breads, sour dough, patisserie and much more, using only high quality flours and ingredients.
We offer a wholesale/retail service from our bakery based in Nowton, Bury St Edmunds. The public are always welcome to call in to purchase freshly made breads or patisserie goods, purchase English & French flour or place an order.
There is also a trade shop alongside the bakery, we look forward to seeing you.
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