The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
DurationIn the Advanced class, you learn how to work with sourdough and enriched doughs to make delicious croissants Danish pastries etc.
Gives you a unique opportunity to gain experience in peeling your dough into a professional deck oven; as well as being demonstrated on how to produce first-class bread for a home environment.
The courses are all hands-on with the students learning about flour and how to knead and shape their bread under the guidance of The Friendly Loaf Bakery’s very own Mark Proctor.
At the Friendly Loaf Bakery, we specialise in slow proved breads, sour dough, patisserie and much more, using only high quality flours and ingredients.
We offer a wholesale/retail service from our bakery based in Nowton, Bury St Edmunds. The public are always welcome to call in to purchase freshly made breads or patisserie goods, purchase English & French flour or place an order.
There is also a trade shop alongside the bakery, we look forward to seeing you.
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
Do you know the Bagelman? If not, here's your chance to meet him. Join Jack from South Coast Bagel Company for a Bagel making workshop. Jack will take you through the full Bagel making process from making the dough yourselves to then rolling, boiling and baking your own Bagels to take home for brea...
Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
Our intensive two day masterclass will take you through the complex processes involved in perfecting sourdough and other artisan breads; from keeping your starter alive to complex fermentations techniques.
We all adore our bread in Northern Ireland and there’s nothing better like the smell of handmade bread aroma around the house.
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