Advanced Bread Making Course

by The Friendly Loaf Claim Listing

The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.

£69

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Course Details

In the Advanced class, you learn how to work with sourdough and enriched doughs to make delicious croissants Danish pastries etc. 

Gives you a unique opportunity to gain experience in peeling your dough into a professional deck oven; as well as being demonstrated on how to produce first-class bread for a home environment.

The courses are all hands-on with the students learning about flour and how to knead and shape their bread under the guidance of The Friendly Loaf Bakery’s very own Mark Proctor.

  • Ipswich Branch

    Nowton Business Centre, Low Green, Bury Road, Nowton, Bury St Edmunds,, Ipswich
  • Teacher's Name
  • Mark Proctor
  • Teacher's Experience
  • N/A
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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