The working bakery, where the classes will take place, is fully equipped and has a range of professional bread ovens.
DurationIn the Advanced class, you learn how to work with sourdough and enriched doughs to make delicious croissants Danish pastries etc.
Gives you a unique opportunity to gain experience in peeling your dough into a professional deck oven; as well as being demonstrated on how to produce first-class bread for a home environment.
The courses are all hands-on with the students learning about flour and how to knead and shape their bread under the guidance of The Friendly Loaf Bakery’s very own Mark Proctor.
At the Friendly Loaf Bakery, we specialise in slow proved breads, sour dough, patisserie and much more, using only high quality flours and ingredients.
We offer a wholesale/retail service from our bakery based in Nowton, Bury St Edmunds. The public are always welcome to call in to purchase freshly made breads or patisserie goods, purchase English & French flour or place an order.
There is also a trade shop alongside the bakery, we look forward to seeing you.
In this class you will be making our classic white sourdough and seeded sourdough, as well as sourdough pizza for lunch. Designed to show how the techniques and processes used in a professional bakery can be applied at home, you will get hands-on experience mixing, shaping, scoring and baking.
Learn how yeast works and why time and patience are also key ingredients!
Introduction to bread and sourdough. In this class you will learn to make 3 different kinds of bread e.g. country sourdough, ciabatta, and rye bread. You will learn how to create and maintain a sourdough starter from scratch and how to fit bread making into busy modern life.
Our Dough Preparation Course tends to fill up fast, so make sure to sign up today to reserve your spot. Curious to learn more about this program? Get in touch with our admissions office, they’ll be happy to help.
This short Bakery Bonanza evening course will introduce you to the art of bakery. You will learn how to follow professional recipes, making delicious products that you can replicate at home to enjoy with friends and family.
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