The Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs.
DurationThe Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs.
Throughout the course, learners will have the opportunity to prepare themselves for a career in the food and beverage industry. Learners will also have the opportunity to gain valuable work experience through the 6-month internship.
Course Structure:
Learners are required to complete 10 modules and a 6-month internship.
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Minimum Entry Requirements: (Local)
Minimum Age
18 years
Academic Qualification
2 GCE ‘A’ Level credits or equivalent
English Proficiency
C6 grade in GCE ‘O’ Level English or equivalent
Minimum Entry Requirements: (International)
Minimum Age
18 years
Academic Qualification:
Completed 12 years of formal education or equivalent
English Proficiency
IELTS 5.5 or equivalent
Mission
Values
Key learning outcomes in the programme are: Understand the dynamic nature and importance of the hospitality industry. Develop sound understanding of front office operations. Gain better understanding of front office, food and beverage operations.
As a second-time recipient of the prestigious and highly coveted Best Private Education Institution Award in Hospitality and Tourism – JobsCentral Learning Training & Education Development (T.E.D.) Awards (2017 and 2018), it bears ample testimony to our pedagogical excellence and the remarkable q...
Students who successfully complete and pass the modules stipulated in the programme structure will be awarded the Diploma in Business Management (Hospitality and Tourism) from Kaplan Higher Education Academy, Singapore.
The Diploma is designed to meet the following aims: To provide an educational foundation for a range of entry level careers in hospitality; To provide fundamental studies directly relevant to vocations and professions in the hospitality sector;
This course is specially designed to let students acquire the in-depth knowledge and practical skills in key areas of hospitality management. It aims to enable students to comprehend the key concepts of operating a hospitality establishment; and acquire the needed practical skills.
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