The Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs.
The Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs.
Throughout the course, learners will have the opportunity to prepare themselves for a career in the food and beverage industry. Learners will also have the opportunity to gain valuable work experience through the 6-month internship.
Course Structure:
Learners are required to complete 10 modules and a 6-month internship.
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Minimum Entry Requirements: (Local)
Minimum Age
18 years
Academic Qualification
2 GCE ‘A’ Level credits or equivalent
English Proficiency
C6 grade in GCE ‘O’ Level English or equivalent
Minimum Entry Requirements: (International)
Minimum Age
18 years
Academic Qualification:
Completed 12 years of formal education or equivalent
English Proficiency
IELTS 5.5 or equivalent
Mission
Values
DH Institute’s Advanced Diploma in Hospitality and Tourism Management programme prepares students to embark confidently in the booming global hospitality industry.
This degree brings new elements of tourism to the fore, combining customer service and hospitality with event management and other key factors related to the entertainment arena.
The HM courses focus on both the theoretical and practical aspects of the hospitality management specialty, to provide students with relevant knowledge that can help them achieve their dreams of rewarding future careers in the exciting hospitality industry.
NP’s revamped Diploma in Tourism & Resort Management (TRM) will provide you with in-depth industry insights to help you reimagine the tourism landscape, and equip you with competencies that are relevant across different industries.
The Advanced Diploma in Hotel and Restaurant Management is a comprehensive programme focusing on developing strong fundamental understanding in the key areas of hospitality and restaurant operations and management.
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