Advanced Diploma in Hospitality (Café Management)

Name: Advanced Diploma in Hospitality (Café Management)
Availability: InStock

by Baking Industry Training College Claim Listing

The Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs.

Contact the Institutes

Fill this form

Duration

15 Months

Course Details

The Advanced Diploma in Hospitality (Café Management) course is designed for learners who wish to develop knowledge and skills required by junior managers and entrepreneurs.

Throughout the course, learners will have the opportunity to prepare themselves for a career in the food and beverage industry. Learners will also have the opportunity to gain valuable work experience through the 6-month internship.

Course Structure:

Learners are required to complete 10 modules and a 6-month internship.

To demonstrate knowledge and understanding of business and management.
To execute junior managerial duties in a full-fledged modern cafe.
To perform hospitality and food & beverage functions.
To display soft skills such as communication, creativity, teamwork and work ethic.
To progress to a relevant bachelor’s degree with advanced standing.

???????

Minimum Entry Requirements: (Local)

Minimum Age

18 years

Academic Qualification

2 GCE ‘A’ Level credits or equivalent

English Proficiency

C6 grade in GCE ‘O’ Level English or equivalent

Minimum Entry Requirements: (International)

Minimum Age

18 years

Academic Qualification:

Completed 12 years of formal education or equivalent

English Proficiency

IELTS 5.5 or equivalent

Baking Industry Training College (BITC) is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

BITC has also attained the 4-Year EduTrust Award which is a voluntary certification scheme that helps to distinguish higher quality players in Singapore’s private education industry. With a fine teaching faculty and extensive resources and facilities, BITC’s diplomas and certificates are qualifications that give our graduates the professional edge.

Vision

To be a premier institution for quality training and education in the baking and related industries in Singapore and the region.

Mission

To create opportunities for ALL learners to acquire knowledge, skills and competencies for home-based business and for employment in the baking and related industries in Singapore and other parts of the world.

Values

BOLDNESS – We exhibit boldness and a strong will to win in every aspect of our business.
IMPROVEMENTS – We continuously improve and innovate in pursuit of excellence.
TEAMWORK – We put company interest before individual interests to work towards and accomplish the larger objectives of the company.
COMMITMENT – We are committed to being the best and deliver superior results for all.

View Detailed Profile

Central Branch

Tai Seng Centre 3 Irving Road #02-01/02, Central

Advanced Diploma in Hospitality (Café Management)

Contact the Institutes

Advertisement

Duration

Course Details

Baking Industry Training College (BITC) is an Approved Training Organisation (ATO) accredited by SkillsFuture Singapore (SSG) and is registered with the Committee for Private Education (CPE) as a Private Education Institution (PEI).

Vision

Central Branch

Courses

Quick Links