Advanced Diploma of Hospitality Management

SIT60322 – Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. 

This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Entry Requirements:

• Successful completion of Australian Year 12 or Australian equivalent is mandatory.
• Students must be 18 years old and above.
• A minimum of IELTS 5.5 or equivalent is required.

Course Format:

• Core Unit Code    Core Unit Title
• BSBFIN601    Manage organisational finances
• BSBOPS601    Develop and implement business plans
• SITXCCS016    Develop and manage quality customer service practices
• SITXFIN009    Manage finances within a budget
• SITXFIN010    Prepare and monitor budgets
• SITXFIN011    Manage physical assets
• SITXGLC002    Identify and manage legal risks and comply with law
• SITXHRM009    Lead and manage people
• SITXHRM010    Recruit, select and induct staff
• SITXHRM012    Monitor staff performance
• SITXMGT004    Monitor work operations
• SITXMGT005    Establish and conduct business relationships
• SITXMPR014    Develop and implement marketing strategies
• SITXWHS008    Establish and maintain a work health and safety system
• Elective Unit Code
• Elective Unit Title
• SITHACS009    Clean premises and equipment
• SITXHRM008    Roster staff
• SITXFSA005    Use hygienic practices for food safety
• SITHIND008*    Work effectively in hospitality service
• SITXFSA006    Participate in safe food handling practices
• SITXINV008    Control stock
• BSBCMM411    Make presentations
• BSBTWK503    Manage meetings
• SITXWHS007    Implement and monitor work health and safety practices
• CPPCLO3100    Maintain cleaning storage areas
• SITXCCS015    Enhance customer service experiences
• SITXCCS010    Provide visitor information
• SITXFSA007    Transport and store food
• SITXFSA008    Develop and implement a food safety program
• SITHIND006    Source and use information on the hospitality industry
• SITXINV006    Receive, store and maintain stock
• SIRXOSM007    Manage risk to organisational reputation in an online setting
• SITXINV007    Purchase goods
• SITXCOM010    Manage conflict