Progress your hospitality management career further with this qualification.
DurationProgress your hospitality management career further with this qualification. Acquire strong practical skills and leadership capabilities in a range of areas such as managing diverse teams within the hospitality industry, recruiting and inducting staff, managing staff performance, managing assets, coordinating in-house events, and managing finances.
On completion of this course, you may find employment as an operations manager, food and beverage manager, duty supervisor or front office manager. You may also decide to undertake further study at university.
TIWA is the RTO and CRICOS Provider for the delivery of training to international students enrolled in a TAFE course in Western Australia. Nationally accredited courses are delivered by a Western Australian TAFE college on TIWA's behalf, however TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
The Bachelor of Hospitality Management is your gateway to a career in this growing industry. This course provides students with an opportunity to widen their career prospects in hospitality management by exposing them to studies in business-related disciplines.
The Diploma of Hospitality Management reflects the role of highly skilled senior operators within the industry who use a broad range of hospitality skills combined with managerial skills and industry knowledge to coordinate and manage hospitality operations. They will be required to operate indepen...
SIT60322 – Advanced Diploma of Hospitality Management reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations.
The Diploma of Hospitality Management course provides you with the skills and knowledge to exceed the expectations of both employers and guests.
The courses offer a well-balanced program with a strong emphasis on practical 'hands on' training which is complemented by relevant theoretical hospitality subjects. The course ensures all students have the skills required for entry into this exciting industry.
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