Progress your hospitality management career further with this qualification.
DurationProgress your hospitality management career further with this qualification. Acquire strong practical skills and leadership capabilities in a range of areas such as managing diverse teams within the hospitality industry, recruiting and inducting staff, managing staff performance, managing assets, coordinating in-house events, and managing finances.
On completion of this course, you may find employment as an operations manager, food and beverage manager, duty supervisor or front office manager. You may also decide to undertake further study at university.
TIWA is the RTO and CRICOS Provider for the delivery of training to international students enrolled in a TAFE course in Western Australia. Nationally accredited courses are delivered by a Western Australian TAFE college on TIWA's behalf, however TIWA retains responsibility for the quality of the training and assessment delivered by the TAFE colleges and for the issue of certification documentation to students.
Career Training Institute of Australia (CTIA)is offering hands on practical training which will provide you with the skills and knowledge required to work within the tourism industry. A participant can be working on a full-time, part-time or casual basis or seeking employment.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations.
Undertaking a Diploma is your chance to engage in a study pathway without committing yourself to a full three year degree.
This qualification provides a pathway to work in the hospitality and events industries as a business or operations manager, and to provide a background for key required skills for making operational decisions including managing staff, planning, marketing and finances within a hospitality setting.
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