Advanced Diploma Of Hospitality Management (Food And Beverage Pathway)

This qualification reflects the role of highly skilled senior managers who use a broad range of hospitality skills combined with specialised managerial skills and substantial knowledge of industry to coordinate hospitality operations. They operate with significant autonomy and are responsible for making strategic business management decisions.

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. 

This qualification allows for multi-skilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Course Content:

• BSBFIN601    Manage organisational finances*
• BSBOPS601    Develop and implement business plans*
• SITXCCS016    Develop and manage quality customer service practices
• SITXFIN009    Manage finances within a budget
• SITXFIN010    Prepare and monitor budgets
• SITXFIN011    Manage physical assets*
• SITXGLC002    Identify and manage legal risks and comply with law
• SITXHRM009    Lead and manage people
• SITXHRM010    Recruit, select and induct staff
• SITXHRM012    Monitor staff performance*
• SITXMGT004    Monitor work operations
• SITXMGT005    Establish and conduct business relationships
• SITXMPR014    Develop and implement marketing strategies*
• SITXWHS008    Establish and maintain a work health and safety system*
• SITXFSA005    Use hygienic practices for food safety
• SITHIND008    Work effectively in hospitality service
• SITHFAB021    Provide responsible service of alcohol
• SITHFAB023    Operate a bar
• SITHFAB024    Prepare and serve non-alcoholic beverages
• SITHFAB025    Prepare and serve espresso coffee
• SITHFAB027    Serve food and beverage
• SITHFAB030    Prepare and serve cocktails
• SITHFAB034    Provide table service of food and beverage
• SITHFAB036    Provide advice on food
• SITHIND006    Source and use information on the hospitality industry
• SITXCCS010    Provide visitor information
• SITEEVT023    Plan in-house events
• SITXHRM008    Roster staff
• BSBOPS502    Manage business operational plans
• SITXCOM010    Manage conflict
• SITXFIN007    Process financial transactions
• BSBLDR601    Lead and manage organisational change*
• BSBINS601    Manage knowledge and information*