Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
DurationIntended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program, adding Hazard Analysis Critical Control Point training to design, implement, and maintain safe food flow systems.
Arctic Response Canada Ltd. opened in Yellowknife, NT in 2001, delivering arctic survival and outdoor technical rescue programs to government and private sector employees throughout Canada’s northern territories.
Since then, we have expanded to meet the pre-employment and safety training needs of virtually every northern sector. And have steadily expanded our reach to provide training and services throughout southern Canada and internationally.
In many cases, Arctic Response has become the industry standard and leader for safety training and we are proud to have assisted in the development of national training standards for both private and public sector groups.
A training curriculum is only as good as the instructor delivering it, and our people are the cornerstone of our success. Arctic Response instructors are outstanding adult educators drawn from a wide variety of high-intensity professions including technical rescue, military, outdoor education, teaching, and adventure expedition guiding.
This training is offered to anyone as a food handler in their workplace.This person who will be assigned to handle hot and cold foods in order to preserve their quality and safety.
SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
This program is designed for anyone handling food in a workplace such as servers and cooks. In this BASICS.fst certification course learn about what you need to know to comply with public health requirements and how to apply safe food practices in your workplace.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
FoodSafe is a Provincially recognized Certificate Program, with certificates issued by the Provincial Health Authority and registered with the British Columbia Centre for Disease Control.
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