Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
DurationIntended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program, adding Hazard Analysis Critical Control Point training to design, implement, and maintain safe food flow systems.
Arctic Response Canada Ltd. opened in Yellowknife, NT in 2001, delivering arctic survival and outdoor technical rescue programs to government and private sector employees throughout Canada’s northern territories.
Since then, we have expanded to meet the pre-employment and safety training needs of virtually every northern sector. And have steadily expanded our reach to provide training and services throughout southern Canada and internationally.
In many cases, Arctic Response has become the industry standard and leader for safety training and we are proud to have assisted in the development of national training standards for both private and public sector groups.
A training curriculum is only as good as the instructor delivering it, and our people are the cornerstone of our success. Arctic Response instructors are outstanding adult educators drawn from a wide variety of high-intensity professions including technical rescue, military, outdoor education, teaching, and adventure expedition guiding.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
FoodSafe Level 2 is for foodservice owners, managers, kitchen managers, and executive chefs who have taken Level 1.
Winnipeg First Aid offers food handling certification courses to individuals that work with manufacturing, preparing, storing and shipping foods. This online course meets section 5 of the foodservice establishment by-law of the City of Winnipeg.
Course certifies trainees with a Basic Food Safety Certificate which permits them to handle food in a service environment.
Food Safety Training Courses is offered by Bureau Veritas North America, Inc.
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