Intended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program
DurationIntended for managers, head chefs, menu planners, or individuals responsible for food orders, this TrainCan accredited program builds on the Basic Food Safety Training program, adding Hazard Analysis Critical Control Point training to design, implement, and maintain safe food flow systems.
Arctic Response Canada Ltd. opened in Yellowknife, NT in 2001, delivering arctic survival and outdoor technical rescue programs to government and private sector employees throughout Canada’s northern territories.
Since then, we have expanded to meet the pre-employment and safety training needs of virtually every northern sector. And have steadily expanded our reach to provide training and services throughout southern Canada and internationally.
In many cases, Arctic Response has become the industry standard and leader for safety training and we are proud to have assisted in the development of national training standards for both private and public sector groups.
A training curriculum is only as good as the instructor delivering it, and our people are the cornerstone of our success. Arctic Response instructors are outstanding adult educators drawn from a wide variety of high-intensity professions including technical rescue, military, outdoor education, teaching, and adventure expedition guiding.
Arctic Response is accredited to deliver the TrainCan Basic Food Safety course.
This five-day intensive course enables participants to develop the necessary expertise to audit a Food Safety Management System (FSMS) and to manage a team of auditors by applying widely recognized audit principles, procedures and techniques.
We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.
Food insecurity is a serious problem – in Canada and on a global scale – that requires passionate, qualified individuals to develop plans for community food security, urban food security, and sustainable food systems
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
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