HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.
DurationCourse Outline:
Preliminary Information
7 Principles of HACCP
Identify Hazards and Controls
Critical Control Points (CCP) and Operation Control Points (OPRP)
Validation, Monitoring and Verification
NB:
Delegates must have had prior training and/or experience in prerequisite programmes
Q Systems was started by Paul de Passos in May 2004 who built a reputation for high levels of service and quality. In 2019, Anthony Murphy joined the business as Director, positioning the business to continue to meet our clients’ diverse management system needs.
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