Advanced HACCP

by Q Systems Claim Listing

HACCP is a system that identifies, evaluates and controls hazards which are significant for food safety. This course adheres to the requirements of SANS 10330:2020 or ISO 22000:2018. Delegates will be required to complete exercises in class.

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img Duration

2 Days

Course Details

Course Outline:

  • Preliminary Information

  • 7 Principles of HACCP

  • Identify Hazards and Controls

  • Critical Control Points (CCP) and Operation Control Points (OPRP)

  • Validation, Monitoring and Verification

 

NB:

  • Delegates must have had prior training and/or experience in prerequisite programmes

  • Durban Branch

    221 Cato Road, Durban

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