The key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.
DurationThe key benefits of our Advanced HACCP Training course are an in-depth understanding of how to achieve food safety by developing, implementing, and reviewing a HACCP plan for a food processing operation.
The advanced HACCP training scheme is a vital course for anyone working in the food industry or anywhere with food safety hazards. This course is also ideal for anyone looking for a food safety refresher course.
Advanced HACCP Training is suitable for: Food operators, food quality control officers, Quality Assurance staff & Technical Managers, and all HACCP review team members.
Demonstrate understanding of a HACCP application for a food processing operation.
Advanced HACCP Program Training Options:
Food Safe’s scope extends from farm to fork across all food sectors, including, Dairy, Seafood, Meat, Produce, Hospitality, Supermarket Retail, and Processing, with Food Safety Training, Internal Auditing, Project Management, Robotics, Digital Solutions, Machine Learning, and Artificial Intelligence for Food Companies.
Some of our many projects include solutions for companies in New Zealand, across the Tasman, and globally such as AFFCO, Amcor, Bon Accord, DSM Nutritionals, GWF, Jamestrong, Jack Links NZ, Mataura Valley Milk, LeaderBrand, Yashili, Nestle, Tip Top, Miraka and Westland Milk Products.
Our training is customized for any person, and small and large food businesses that require learning about food safety methods and food safety controls.
A one-day program, our food hygiene courses are approved in accordance with each Councils' Food Safety Bylaws in relation to the provision to have Food Handlers with a Food Safety Qualification. As our courses meet the national requirement it will be accepted by any Council.
Join us on this highly interactive course and learn how Quality Culture and robust Food Safety Management systems can reduce the cost of quality, improve overall productivity, engage your workforce, increase staff retention, and provide greater customer fulfillment & brand loyalty.
This course ensures that you and your staff are fully compliant under the Food Act 2014 and are fully aware of the COVID-19 or the Coronavirus Pandemic.
Graduates will demonstrate knowledge and skills required within the hospitality industry by national and local regulatory authorities.
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