The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
DurationThe Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
The Advanced Course will help key staff ensure best practice is adhered to and is a more thorough version of the standard Food Handlers Course.
The AHA recommends this course be completed by management and senior staff with key responsibilities that includes upholding relevant policies and procedures.
This is not a food safety supervisor certificate which is required for certification as a food safety supervisor but is a short course recommended for senior staff to provide enhanced knowledge.
The AHA(WA) is the authoritative voice for the accommodation and hospitality industry in Western Australia.
Since 1892, the AHA has existed to protect and develop the interests of our members, through unity, strong representation and the pursuit of industry excellence.
WA’s hotels and hospitality venues employ tens of thousands of workers, play a critical role in the state’s economic success and are essential component of the communities in which we live.
The AHA’s mission is to maintain the role the hospitality industry has as an integral part of the Australian way of life, by giving a powerful voice to those we represent, empowering them to achieve new levels of growth and success.
The AHA family is a broad one and encompasses resorts, accommodation hotels, pubs, taverns, restaurants, small bars, industry suppliers, tourism venues, breweries, wineries and special facility licenses.
This unit describes the performance outcomes, skills and knowledge required to handle food safely in the retail environment following organisational food safety procedures and relevant legislation and standard procedures.
The course satisfies all legal requirements of compliance for a Food Premises Registration/Operation with local council and Australia’s Safe Food Standards. If you are undertaking this training to qualify as a Food Safety Supervisor, you may need a current qualification in SITXFSA001 for the Hosp...
It is the responsibility of employers and food handlers to use hygienic practices that minimise the risk of food being contaminated while it is being prepared and served.
The course is accredited, nationally recognised and on successfully completing the course the student with achieve a Statement of Attainment in HLTFSE001 Follow basic food safety practices.
When you enrol in the official AIFS Food Safety Supervisor course, you have access to everything you need to be recognised as a qualified Food Safety Supervisor in Australia.
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