The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
DurationThe Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
The Advanced Course will help key staff ensure best practice is adhered to and is a more thorough version of the standard Food Handlers Course.
The AHA recommends this course be completed by management and senior staff with key responsibilities that includes upholding relevant policies and procedures.
This is not a food safety supervisor certificate which is required for certification as a food safety supervisor but is a short course recommended for senior staff to provide enhanced knowledge.
The AHA(WA) is the authoritative voice for the accommodation and hospitality industry in Western Australia.
Since 1892, the AHA has existed to protect and develop the interests of our members, through unity, strong representation and the pursuit of industry excellence.
WA’s hotels and hospitality venues employ tens of thousands of workers, play a critical role in the state’s economic success and are essential component of the communities in which we live.
The AHA’s mission is to maintain the role the hospitality industry has as an integral part of the Australian way of life, by giving a powerful voice to those we represent, empowering them to achieve new levels of growth and success.
The AHA family is a broad one and encompasses resorts, accommodation hotels, pubs, taverns, restaurants, small bars, industry suppliers, tourism venues, breweries, wineries and special facility licenses.
Food Safety Supervisor course (also known as FSS course) is designed to provide you with all the skills and knowledge needed to be a successful Food Safety Supervisor.
With the right Food Safety Program, you can take control of the food safety risks in your business.If you need to create a Food Safety Plan (an essential part of your Food Safety Program) but don’t know where to start, the AIFS HACCP Food Safety Plan Kit is exactly what you need
Explore the dynamic worlds of travel and tourism, food and beverage, in these exciting short courses.
The Use hygienic practices for food safety (food handling course) is a nationally accredited unit of competency and is part of the Hospitality Training Package 'SIT07' under the requirements of the Australian Quality Training Framework (AQTF).
Food Safety Supervisor (Level 1 & 2) course is offered by Signature Training College. Whether you’re just starting out in your career, want to gain more skills and qualifications, add to your previous experience, or simply broaden your horizons. We have something for everyone!
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