The Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
DurationThe Advanced AHA Hospitality Hygiene for Food Handlers Course has been specifically designed for management and senior kitchen staff working in WA’s hotels, hospitality and tourism businesses.
The Advanced Course will help key staff ensure best practice is adhered to and is a more thorough version of the standard Food Handlers Course.
The AHA recommends this course be completed by management and senior staff with key responsibilities that includes upholding relevant policies and procedures.
This is not a food safety supervisor certificate which is required for certification as a food safety supervisor but is a short course recommended for senior staff to provide enhanced knowledge.
The AHA(WA) is the authoritative voice for the accommodation and hospitality industry in Western Australia.
Since 1892, the AHA has existed to protect and develop the interests of our members, through unity, strong representation and the pursuit of industry excellence.
WA’s hotels and hospitality venues employ tens of thousands of workers, play a critical role in the state’s economic success and are essential component of the communities in which we live.
The AHA’s mission is to maintain the role the hospitality industry has as an integral part of the Australian way of life, by giving a powerful voice to those we represent, empowering them to achieve new levels of growth and success.
The AHA family is a broad one and encompasses resorts, accommodation hotels, pubs, taverns, restaurants, small bars, industry suppliers, tourism venues, breweries, wineries and special facility licenses.
These units of competency from the SIT Tourism, Travel and Hospitality Training Package, provide a set of skills to work hygienically when handling food and supervising the safety of food during its storage, preparation, display, service, and disposal.
Use Hygienic Practices for Food Safety course is offered by Access Australia Group.
This 3-day course provides you with a comprehensive and practical understanding of HACCP principles, the Food Safety Management Systems ISO 22000:2018, and the National Food Safety Auditor (NFSA) scheme.
The Participate in safe food handling practices (SITXFSA006) (Food Safety for Supervisors certificate) is a nationally accredited unit of competency and is now a requirement that every licenced food business in Queensland & Victoria is to have a qualified Food Safety Supervisor.
Food Safety HACCP is a system ,standard which provides you with a methodical approach for process improvement. Thus, you increase your quality, consistently delivering exactly what customers expect from you.
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