Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake
Open Class
Menu:
We know you’ve been missing spending time with others sharing a meal, maybe at your favourite restaurant. Our classes will allow you to create a meal you might not attempt on your own along side a bunch of like-minded people looking to learn.
We will walk you through the process in real time with the opportunity to ask questions, and will provide all the resources you’ll need to shop, prep and participate in a fun night IN.
In this class we seek to help you create that perfect bite that marries the best of texture, flavour and spice - all at once.
Give a man a fish, and feed him for a day; teach a man to shuck an oyster, and he’s just learned a very valuable life skill that can save a last-minute dinner party. This class will explore the unfamiliar 75% of our earth’s watery surface and have you “hooked” at the possibility that the wo...
You are a fish and tartar lover, but you never dare to cook it? That era is now over! In tartare, fillet, or soup, you will learn during this course all the techniques to cook delicious fish recipes.
The waters of the world provide us with one of the greatest pleasures on Earth - seafood! F
Menu Salmon, Maple Chili Glaze Dungeness Crab Cakes Pan Seared Scallops, Wilted Greens, Lemon Butter Sauce
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