Chef Joey

Menu: San Francisco Cioppino Style Seafood Stew w/ Grilled sourdough bread (from your favourite bakery) Oven roasted winter vegetable medley Apple Cinnamon Sponge Cake

This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.

This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.

This is a beautiful cake to share with loved ones. Chef Joey has taken a Rainbow Crepe to the next level by incorporating just the right amount of cream cheese.

Mexican cookingThis Tortilla Pie is the perfect dinner. It’s simple to make but Chef Joey kicks up the flavour profile. You can make it spicy as you want or mild. It’s fun layering the pie and when it’s done you have a show piece! Great for lunches the next day too!