Spanish Tapas

by Chef Joey Claim Listing

This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.

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Course Details

About the course

This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.

What You'll Learn

  • Seared Spanish Flank Steak Crostini with Romesco Sauce

  • Baked Salmon with Whipped Feta

  • Potatoes Brava

  • Rosscarrock Branch

    1431 40 St SW, Rosscarrock, Calgary

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