This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
DurationAbout the course
This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
What You'll Learn
Seared Spanish Flank Steak Crostini with Romesco Sauce
Baked Salmon with Whipped Feta
Potatoes Brava
We know you’ve been missing spending time with others sharing a meal, maybe at your favourite restaurant. Our classes will allow you to create a meal you might not attempt on your own along side a bunch of like-minded people looking to learn.
We will walk you through the process in real time with the opportunity to ask questions, and will provide all the resources you’ll need to shop, prep and participate in a fun night IN.
Chef Jeffery returns!! Spain’s cuisine is iconic in the global food scene… and tapas are the foundation of what Spain is known for.
Small plates often experience culinary renaissance in restaurants around the world, but now it's time to get back to the Spanish roots of tapas and pinxtos: the most elegant words for bar snacks.
Do you want to discover the latest gourmet trends? Receiving scares you? Do you want to impress your guests with starters that are simple to make, beautiful to look at and tasty? Here is a course that will meet your needs!
Fantastic music, amazing dance, entertaining festivals and incredible food… Spain is all about flair. One of my favourite dishes to cook and a dish that makes for an impressive main dinner course is paella.
This will be a chill evening to create a few dishes to nibble on as we go. The Romeso Sauce you will want to keep and add to anything else you eat for the next few days. Simple and packed with flavour.
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