Allergen Awareness

Food Protection Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.

This course is the perfect blend of FDA’s new food defense methodology approaching to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.

Required for Food Managers in the state of Florida, we provide effective training and the certification exam on the same day. Restaurant Compliance Solutions (RCS) is certified through the National Restaurant Association to administer the ServSafe Food Manager Training Class and Examination.

The ServSafe Food Handler Certification meets standards set by the Minnesota Department of Health, and shows prospective employers in the restaurant industry that youth staff have received food safety training.

Food handling safety is a scientific discipline and describes the handling, preparation, and storage of food in ways that prevent foodborne illnesses. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a foodborne disease outbreak.