With the adoption of PA 100-0367 on August 25, 2017, amendments to the Food Handling Regulation Enforcement Act were made to include an allergen awareness training.
DurationWith the adoption of PA 100-0367 on August 25, 2017, amendments to the Food Handling Regulation Enforcement Act were made to include an allergen awareness training.
Who needs to be trained?
Our company believes, increasing the hope in an individual stems from increasing their self-worth. In brief, our company has been established for over 20 yrs.
We offer a wide range of services from Food Service Consulting to ServSafe Certification Courses. With clients across the City and Suburbs stretching from Health Clubs, Day Cares, Food Trucks, Restaurants etc..
We deliver assistance to a broad spectrum in the Hospitality arena. We are Licensed by the Chicago and Illinois Department of Public Health to render Nationally Accredited (ANSI) Food Sanitation Courses.
This course will provide you with the necessary knowledge and techniques you need to be a responsible seller or server of alcohol. In addition, you will learn about food safety issues, regulations, and techniques to maintain a food safe environment.
It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
The Hazard Analysis Critical Control Points (HACCP) program is a system used to bring risk factors in food consumption to a safe level before the final product inspection. This food safety approach identifies physical, allergenic, chemical and biological hazards in production processes
Illinois and Chicago Food Safety Certification class will consist of 1 eight hour day of instruction with the exam being given at the end of the class. This class is fully accredited with the Illinois Department of Public Health, the Chicago Department of Public Health.
Developing a HACCP plan for a specialized process is the first step in getting the plan approved by your local jurisdiction. The final step is ensuring your staff understands and feels confident in their ability to carry out the plan.
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