Allergen Training

This course is the perfect blend of FDA’s new food defense methodology approaching to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.

Food Safety for Food Service Employees training is offered by Safety Skills. We make it easy to create your own training program by adding courses from any industry into your custom curriculum. You can also add or remove training courses at any time to meet the ongoing demands of your organization.

Illinois Law requires all Food Handlers to have ANSI Accredited Food Handler Training within 30 days of their employment. This course consists of 3 hours of education and an exam. Upon success of the course, a Food Handler Certificate will be issued. This certificate is valid for 3 years.

Allergen Training is offered by Food Protection Project. Our partners take a guided discussion approach towards training, ensuring that teams can retain the knowledge, to maximize results. We continue to shape the digital future of food safety training nationwide.

There are a lot of important bases to cover in the food training that you provide to your restaurant and food service workers. Most of the topics are not merely “nice to have,” but imperative.