It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
DurationIt’s almost rare today to find a person who does not have some kind of food allergy.
Millions of people worldwide are allergic to various foods and that number appears to be increasing.
Knowing the proper way to handle and store food is absolutely vital for anyone who serves or prepares food for others in their line of work.
Whether you work in a restaurant, bar, retirement home or daycare, understanding the risks posed by food allergens will help you do your job with confidence and may just save a life!
Our group training solutions give you and your staff an all-in-one certification platform so that you can track permit expirations, purchase courses in bulk, or offer training in multiple languages.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
This nationally accredited certification is endorsed by the National Restaurant Association and meets regulatory requirements for the State of California. This comprehensive training provides the fundamentals to managing all aspects of food safety in your restaurant.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
The Arizona Food Code requires the person in charge to demonstrate knowledge of foodborne illness prevention by passing a nationally accredited certification test such as ServSafe.
This course is designed to teach you the essentials of food safety, food sanitary design principles for facilities and equipment, worker hygiene practices, correct procedures for cleaning and sanitizing.
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