It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
DurationIt’s almost rare today to find a person who does not have some kind of food allergy.
Millions of people worldwide are allergic to various foods and that number appears to be increasing.
Knowing the proper way to handle and store food is absolutely vital for anyone who serves or prepares food for others in their line of work.
Whether you work in a restaurant, bar, retirement home or daycare, understanding the risks posed by food allergens will help you do your job with confidence and may just save a life!
Our group training solutions give you and your staff an all-in-one certification platform so that you can track permit expirations, purchase courses in bulk, or offer training in multiple languages.
The Certified Food Managers course is design to train and teach food managers to implement essential food safety practices and create a culture of food safety. Food Safety Manager Certification Program assesses the knowledge and skills of entry-level food managers.
With the adoption of PA 100-0367 on August 25, 2017, amendments to the Food Handling Regulation Enforcement Act were made to include an allergen awareness training.
Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
This in-depth course enables attendees to gain a practical understanding of Hazard Analysis Critical Control Points (HACCP) and to learn how to develop and implement a HACCP system to meet customer and regulatory requirements.
This course is the perfect blend of FDA’s new food defense methodology approach to crisis management. Learn how to conduct intentional adulteration vulnerability assessments using the new FDA/FSPCA approach by considering the risks in your facility from an “inside attacker”.
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