This allergy awareness course is ideal for people who need an understanding of food allergens.
DurationThis allergy awareness course is ideal for people who need an understanding of food allergens.
For people who do not need formal accreditation but need an understanding of allergen requirements, this is the course for you. A three hour non-accredited allergen awareness course, run either at your premises or remotely on Zoom.
This course is suitable for:
Anyone that handles food. Covering common food allergens, allergic reactions, allergen legislation, how to prevent allergen contamination and how to communicate allergen information effectively.
How is this course delivered?
In-house at your premises
In-house course on Zoom with online exam
Course Content
The course content includes:
common food allergens
allergic reactions
allergen legislation
how to prevent allergen contamination
how to identify food allergens
how to effectively communicate food allergens
Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.
We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.
We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.
Why choose Axtell Food Safety?
By using Axtell Food Safety, you will get:
– all courses are run by qualified trainers who are Environmental Health Practitioners
– our auditors and trainers have practical experience within the food industry
– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun
– all courses can be run at a time to suit you, including evenings and weekends
– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities
– our courses are recognised by MCA and so suitable for those working at sea
-our courses are brought to life using real life examples and case studies, with chance to ask any questions
This Highfield Food Safety course has been developed for managers, supervisors and team leaders to provide extensive knowledge on to effectively managing food safety and complying with food safety legislations in the catering and hospitality industry.
The QA Level 2 Award in Food Safety in Catering (QCF) is a regulated and nationally recognised qualification designed for those working, or planning to work, in the food catering industry.
Food Safety Course is offered by Emergency Response Training Ltd. Our vision is to be Doncaster and South Yorkshire’s leading provider of high-quality HS Training Courses, with the aim of providing our clients with outstanding customer service and training adapted to suit individual needs.
Level 2 Awards in Food Safety are suited for anyone working in a catering, manufacturing or retail setting where food is prepared, cooked and handled.
By attending the course the staff will be able to handle food safely as a result of their understanding about cooking and preserving food at the right temperature.
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