This allergy awareness course is ideal for people who need an understanding of food allergens.
DurationThis allergy awareness course is ideal for people who need an understanding of food allergens.
For people who do not need formal accreditation but need an understanding of allergen requirements, this is the course for you. A three hour non-accredited allergen awareness course, run either at your premises or remotely on Zoom.
This course is suitable for:
Anyone that handles food. Covering common food allergens, allergic reactions, allergen legislation, how to prevent allergen contamination and how to communicate allergen information effectively.
How is this course delivered?
In-house at your premises
In-house course on Zoom with online exam
Course Content
The course content includes:
common food allergens
allergic reactions
allergen legislation
how to prevent allergen contamination
how to identify food allergens
how to effectively communicate food allergens
Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.
We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.
We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.
Why choose Axtell Food Safety?
By using Axtell Food Safety, you will get:
– all courses are run by qualified trainers who are Environmental Health Practitioners
– our auditors and trainers have practical experience within the food industry
– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun
– all courses can be run at a time to suit you, including evenings and weekends
– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities
– our courses are recognised by MCA and so suitable for those working at sea
-our courses are brought to life using real life examples and case studies, with chance to ask any questions
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards.
The Appointed person course is designed for all operatives responsible for the planning and execution of Lifting Operations.
Our level 1 course covers all the basics of food preparation, regulations, precautions and care when preparing food for others. This course is designed to introduce the student to the basic principles of food safety and hygiene.
This qualification is aimed at individuals working in a food manufacturing environment and those who are preparing to work in the industry.
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