Allergens Awareness

 Axtell Food Safety (formerly Kent Food Safety & Ford Training) was founded in 2006 by David Axtell. We provide a range of accredited food safety, health & safety, HACCP and Allergens training wherever you are.

We also provide food safety audits to food businesses, which provide an independent assessment of your food safety practices.

We pride ourselves on running fun, interactive training sessions, using things such as; an ultraviolet handwash demo/practical, dead food pests, card games & quizzes to bring your courses to life. All courses can either be run online with Zoom, or at your premises. Please contact us to discuss your own requirements.

Why choose Axtell Food Safety?

By using Axtell Food Safety, you will get:

– all courses are run by qualified trainers who are Environmental Health Practitioners

– our auditors and trainers have practical experience within the food industry

– all of our courses, whether remotely on Zoom or at your premises, are interactive, relevant, engaging, and fun

– all courses can be run at a time to suit you, including evenings and weekends

– our Highfield Qualifications courses are regulated qualifications and so recognised by enforcement authorities

– our courses are recognised by MCA and so suitable for those working at sea

-our courses are brought to life using real life examples and case studies, with chance to ask any questions