Allergy training for all your employees is critical in the prevention of an allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
DurationAllergy training for all your employees is critical in the prevention of an
allergic reaction. Employees who are trained in the seriousness of allergens can mean the difference between life and death for your customers.
Your allergy-suffering guests will feel confident when dining in your restaurant when your employees understand what items contain any of the nine allergens and how to prevent an exposure.
We provide private on-site ServSafe, Choke Save, and Allergy certification classes. We can provide food handler training for your non-managerial employees as well. Finally, we authored a textbook and online course for manager certification.
BFSC works with independent stores or chains, universities to day care centers, mobile vendor trucks to NFL Stadiums, a small catered event to the Democratic National Convention, we have done it all! West Coast, East Coast, in the Heartland. If all or part of your business serves food to the public, then BFSC aspires to be your food safety partner.
Our Services
We work across the country with restaurants, hotels, stadiums, arenas, grocery stores, caterers, commissaries, colleges, churches, schools and any other organizations serving food to the public.
We offer food service training through an approved Florida food handler program, which can be completed on-line or through live on-site training.
Food Safety for Food Service Employees training is offered by Safety Skills. We make it easy to create your own training program by adding courses from any industry into your custom curriculum. You can also add or remove training courses at any time to meet the ongoing demands of your organization.
You will learn how to construct and research a solid food safety plan, also learn how to research and risk assesses new and emerging hazards and how to utilize current industry best practices to keep you in regulatory compliance.
HACCP Program training is offered by Food Safety and Environmental Solutions, LLC. At Food Safety and Environmental Solutions LLC, we offer a customized program designed specifically to meet the needs of your establishment.
The Food Handler Program meets all State requirements for individuals working with unpackaged food, food equipment, or food-contact surfaces in food establishments.
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