An Introduction to ISO 22000

by Food Quality Services Claim Listing

To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

Food Quality Services Logo

img Duration

1 Day

Course Details

Managers and food safety personnel with the responsibility for implementing and maintaining ISO 22000 food safety management systems

 

Purpose

  • To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.

 

Content

  • The background and development of ISO 22000

  • The aims and requirements of ISO 22000

  • General requirements of the food safety management system

  • Documentation

  • Management responsibility

  • Resource management

    • Human resources

    • Infrastructure

    • Work environment

  • Planning and realization of safe products

  • FS 22000, PAS 220 and prerequisite programmes (PRPs)

  • Hazard analysis (including the preliminary steps)

  • Establishing the operational prerequisite programmes (OPRPs)

  • Establishing the HACCP plan

  • Traceability system

  • Control of nonconformity

  • Validation of control measures

  • Control of monitoring and measuring

  • Verification of the food safety management system

  • Continual improvement

  • The certification process

  • The benefits of ISO 22000

  • Leicester Branch

    58 Westfield Road, Leicester

Check out more ISO 22000 (Food Safety Management) courses in UK

EHS Training Logo

HACCP (Level 2)

This course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. It’ll show you how to determine control points and how to avoid cross-contamination in the food chain.

by EHS Training [Claim Listing ]
  • Price
  • Start Date
  • Duration
Pkg Training Logo

Food Safety

The qualification is aimed at learners working in the catering industry and other food handlers. It can also be used as an introduction for a learner wishing to gain higher levels of training in this area. The learner will gain knowledge and understanding of the key issues in food safety.

by Pkg Training [Claim Listing ]
BSI Training Academy Logo

Food Safety Foundation Qualification

Foodborne illnesses and hazards in food The responsibilities of food handlers The effective control of hazards An explanation of Hazard Analysis Critical Control Points (HACCP)

by BSI Training Academy [Claim Listing ]
East Kent Training Logo

Food Hygiene

The programme covers a defined syllabus and is assessed by a short objective test consisting of 30 multi-choice questions.

by East Kent Training [Claim Listing ]
STS First Aid Logo

Level 2 Food Safety Course

This Food Safety Course is designed to provide information on all Food safety issues which they will encounter during their working day.

by STS First Aid [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy