An Introduction To Sourdough

by The Modern Pantry Claim Listing

Sourdough starter is strange and mysterious... until you start playing with it and learn the rhythm of baking with a living thing. This class will demystify and get you comfortable with the sight and feel of bread at every stage of development.

$115

Contact the Institutes

Fill this form

Advertisement

The Modern Pantry Logo

img Duration

2 Hours

Course Details

Sourdough

  • The starter is strange and mysterious... until you start playing with it and learn the rhythm of baking with a living thing.
  • This class will demystify and get you comfortable with the sight and feel of bread at every stage of development.
  • Go home with your own starter grown from ours to keep alive for years to come as well as a loaf of bread ready to be baked at home.
  • Class includes a welcome glass of wine or hot drink and snacks.
  • Vancouver Branch

    102 - 2232 Marine Drive, Vancouver

Check out more Bread Making courses in Canada

Chef Revolution Logo

Italian Bread Making

Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.

by Chef Revolution [Claim Listing ]
Posh Pantry Logo

A Feast in Morocco! With Chef Glenys Morgan

Smoky Eggplant and Bean Dip with Yogurt Flatbreads – for vegetarians, vegans or food lovers- the perfect dip or spread – the yogurt flatbreads are as easy as pancakes with Two ingredients

by Posh Pantry [Claim Listing ]
Mary Jane’s Cooking School Logo

Bread Making

Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns

by Mary Jane’s Cooking School
Grainharvest Breadhouse Inc. Logo

The Artisan Way Of Baking

The key to artisan baking consists of using wholesome, clean (free of preservatives and additives) ingredients and slow fermentation. The slow rising of the dough gives enzymes enough time to break down complex carbohydrates therefore making the bread easier to digest.

by Grainharvest Breadhouse Inc. [Claim Listing ]
The Cookbook Co. Cooks Logo

Bread Making For Beginners

Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you

by The Cookbook Co. Cooks [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy