Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
DurationJoin us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
Chef Paul will show you how to make them fast and how to make them light, a perfect meal at home with family or with friends.
You’ll learn the secret to making a show-stopping Caesar salad (hint: it’s all about the dressing) and you’ll round off your meal with palate-pleasing raspberry sorbet.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
Join experienced pasta maker Chef Donna as she shows you the secrets behind making your own homemade pasta and gnocchi! In a remake of this popular class, you will learn how to make dishes from four regions of Italy along with delicious sauces to round out your meal!
You will create memories, edible art and delicious goodies with your loved ones during in-person workshop with our Professional Chef Instructor. Ask questions, learn techniques and work with new flavors. Spend time together while making them comfortable with a life skill early on!
Each hands-on cooking class will feature recipes I’ve learned during my travels around the Italy and the menus are designed to highlight seasonal ingredients and lots of cooking techniques.
Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
What do Tortellini and Manicotti have in common? They're STUFFED! Which is what you'll be when you walk away from our Stuffed Pasta cooking class!
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