Join us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
DurationJoin us for this popular pasta class, where you will learn to make delicious, speedy gnocchi with a recipe that will be useful well into the future (if not forever!).
Chef Paul will show you how to make them fast and how to make them light, a perfect meal at home with family or with friends.
You’ll learn the secret to making a show-stopping Caesar salad (hint: it’s all about the dressing) and you’ll round off your meal with palate-pleasing raspberry sorbet.
Our cooking classes are designed for anyone who wants to cook, from the beginner to the more experienced home chef. Students will expand skills and knowledge, learn new techniques, and gain confidence in the kitchen.
Our focus is on encouraging enthusiasm for food and love of cooking within the menu structure of a complete meal, which everyone enjoys together at the end of class.
Fresh pasta is fun and so very satisfying to make. And dry box pasta can’t compare to the light, silky rich pasta made by hand. We’ll make beautiful classic egg pasta, and share techniques using the KitchenAid stand mixer with pasta attachments.
Let’s make pasta! Roll up your sleeves and practice mixing and shaping dough, cutting linguine noodles and pinching farfalle to create the classic bow-tie shape. We’ll pair each pasta with a summer-inspired sauce and round out the meal with a Nectarine and Arugula Salad.
Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
Learn to make hand-rolled pasta from scratch.
Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
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