DurationCan never go wrong with these cuties!
Want to bake some special moon cake for your friends and family for upcoming Mid Autumn? Bored of the traditional kind of Cantonese Moon Cake and looking for a change?
Come and learn how to make these super Instagramable Lava Moon Cake that is so delectable especially when the luscious lava oozing out at the very first bite!
Muffins range from lightly sweetened muffins to products that are “richer than many cakes in fat and sugar.”
The training objective of this module is to equip learners with the competencies to make basic cakes, as well as to work professionally in a pastry kitchen.
In this class, learn how to make your very own rustic care from scratch – no frosting needed! Assemble layers of fluffy pandan sponge, decadent durian filling, and scrumptious gula melaka diplomat cream.
The aim of this module is to enable learners to design, prepare and produce a range of basic cakes. They will learn to evaluate and improve the quality of the cakes.
In this class, you will learn how to prepare a 6-inch peach jelly no-bake mango cheesecake. Then, complement the masterpiece with the mini no-bake mango cheesecakes with strawberry Sakura/flower motif.
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