For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese.
DurationAbout This Course:
For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese.
You’ll explore the main types and styles of cheese through sight, smell, and taste, while also gaining the skills to describe them (and much more).
Course objective:
In this course, you’ll learn everything you need to know to take your Level 1 exam and become an Academy of Cheese Associate.
You will learn the correct way to taste cheese, how to present it, how it’s made and much, much more.
This level is aimed at the following individuals:
Cheesemonger/cheese retailer, counter staff or team member, assistant cheesemaker, sales or junior warehouse staff working in cheese distribution, chefs, catering college students; or consumers with a love of cheese who aspire to become more knowledgeable and skillful.
Course Outline:
Here are the 9 modules which structure the course.
MILK PRODUCTION AND CHEESEMAKING
MATURING, AFFINAGE AND GRADING
BUYING AND DISTRIBUTION
PRESENTING AND SERVING
COMMUNICATING
CHEESE INDUSTRY KNOWLEDGE
REGULATION AND GOOD PRACTICE
TASTING
CHEESE LIBRARY
RECOMMENDED TRAINING AND/OR QUALIFICATIONS, AND EXPERIENCE
The Beverage Clique trainers team hail from a diverse background and specialise in different subjects. The most suitable trainers based on experience and speciality are rostered for respective courses, ensuring the optial learning experience for all our students.
The Beverage Clique also seek to enrich our curated courses with guest trainers or speakers whenever possible, chosen for both their experience and trade specialities to share real life applications of knowledege imparted by our courses.
Here at The Beverage Clique we believe sincerely in pushing the boundaries of making training fun, deciphering complex lessons and distilling them into comprehensible knowledge, and ensuring each and every student gets a memorable learning experience with us.
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Cheese is a dairy product derived from milk and is produced in a wide range of flavors, textures, and forms. It is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.
We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese.
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