This delightful cake is Mildly Sweet, Refreshing, Velvety Smooth, Creamy, unlike your usual dense cheesecake recipe.
DurationThis delightful cake is Mildly Sweet, Refreshing, Velvety Smooth, Creamy, unlike your usual dense cheesecake recipe
Workshop Content:
Demo by Instructor, followed by Hands-on Cake Creation Session
Explore Different Options of Biscuit Base that can be used
Cake Sculpting (different styles) & Various Layering
How to create a medium density Cheese Cake
Colour Toning
“Beach & Ocean” Decor using edible elements to create the seaside, rocks & plant effect.
Chocolate Seashell Decor & Natural Colouring
Tips & Techniques to create this picturesque Seaside Cheese Cake and share tips on how to create pretty dessert glasses
ArtZ offers a range of learning workshops, primarily in the areas of Baking & Culinary and Arts & Crafts for both kids (3 years & up), teens and adults. We curate professional and native chefs, overseas & local guest instructors to offer a variety of baking, culinary, curated arts and crafts workshops to cater to a wide clientele ranging from individuals, home bakers, pre-schools, schools, corporates, churches and government sector.
We have recently launched a series of Junior Chef workshops, covering a range of baking, culinary, decoration and simple buttercream floral workshops. Our classes are kept small to ensure that our junior chefs have dedicated attention and sufficient time to learn valuable life skills at their own pace.
We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese.
Tofu is often overlooked as most people don’t know how to cook it in a flavourful way. Let Chef Shalu teach you basic techniques on using this highly versatile, protein-packed ingredient in a variety of cooking styles and discover some surprises about cooking with tofu.
Cheese is a dairy product derived from milk and is produced in a wide range of flavors, textures, and forms. It is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.
For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese.
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