Plant-Based Cheese Masterclass

by Dolce Vita SG Claim Listing

Cheese is a dairy product derived from milk and is produced in a wide range of flavors, textures, and forms. It is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.


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Course Details

About this Event

  • This is a physical workshop and hands-on class. The original course price was $195.00 (26% discount). This event is limited to 6 participants only.

  • In this class, you will be guided through a hands-on vegan cheese-making session. We will make the cheeses from all clean and natural ingredients, and make sure that the overall taste of the cheeses will not be compromised, even without the use of preservatives or chemicals.

We will also teach you the secrets to create:

Plant-based Feta Cheese

  •  brined curd cheese originally hailing from Greece. Feta means "slice" in Greek as it is always packaged and sold in blocks.

Low Fat Cheddar Sauce

  • traditional sauce used in English cooking. It is usually based on white sauce (one of the mother sauces) and cheddar cheese.

Pepper Jack Cheese 

  •  derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California.

  • Central Branch

    7 Temasek Blvd, Central

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