Cheese is a dairy product derived from milk and is produced in a wide range of flavors, textures, and forms. It is valued for its portability, long shelf life, and high content of fat, protein, calcium, and phosphorus.
DurationAbout this Event
This is a physical workshop and hands-on class. The original course price was $195.00 (26% discount). This event is limited to 6 participants only.
In this class, you will be guided through a hands-on vegan cheese-making session. We will make the cheeses from all clean and natural ingredients, and make sure that the overall taste of the cheeses will not be compromised, even without the use of preservatives or chemicals.
We will also teach you the secrets to create:
Plant-based Feta Cheese
brined curd cheese originally hailing from Greece. Feta means "slice" in Greek as it is always packaged and sold in blocks.
Low Fat Cheddar Sauce
traditional sauce used in English cooking. It is usually based on white sauce (one of the mother sauces) and cheddar cheese.
Pepper Jack Cheese
derivative of Monterey Jack, the original “American” cheese invented by Mexican Franciscan friars of Monterey, California.
What is Dolce Vita Events?
Why Choose Dolce Vita Events?
For individuals new to cheese study, this certification provides a hands-on introduction to the world of cheese.
We are pleased to invite our cheese-loving Members to take part in a one-day course, where you can become an Associate of the Academy of Cheese, the first step to developing a greater understanding and appreciation of cheese.
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