AOSH UK Level 2 Award in Principles of HACCP

by AOSH Claim Listing

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.

Price : Enquire Now

Contact the Institutes

Fill this form

Advertisement

AOSH Logo

img Duration

Inquire Now

Course Details

 

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

Who needs this qualification?
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

 

How long will it take?

  • Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).

Course overview
Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. 

12 Learners (1 Trainer)

 

Certificate validity

  • The Level 2 Award in Principles of HACCP is valid for a period of three years.

 

Where can this course taken?

  • Through any AOSH UK approved training centre (ATC)
  • Manchester Branch

    First Floor 1089 Stockport Road, Manchester

Check out more HACCP courses in UK

Inn-Dispensable Logo

Food Allergens

This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.

by Inn-Dispensable [Claim Listing ]
The Training Terminal Logo

HACCP (Level 2)

The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.

by The Training Terminal [Claim Listing ]
Northcert Certification And Training Logo

ISO 22000 Training

This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.

by Northcert Certification And Training [Claim Listing ]
West Yorkshire Health and Safety Training Logo

CIEH/HABC, Level 3 Award in Supervising Food Safety in Catering

In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.

by West Yorkshire Health and Safety Training [Claim Listing ]
Cloud Trainer Ltd Logo

HACCP

Managing food safely will minimise the prevalence of people being poisoned and a food management system, based on HACCP (Hazard Analysis Critical Control Points), is necessary to be able to achieve this effectively.

by Cloud Trainer Ltd [Claim Listing ]

© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy