AOSH UK Level 2 Award in Principles of HACCP

by AOSH Claim Listing

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.

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Course Details

 

This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

Who needs this qualification?
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.

 

How long will it take?

  • Delivery would typically be through a 1-day training course or 2 half-day training sessions (9 hours).

Course overview
Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace. 

12 Learners (1 Trainer)

 

Certificate validity

  • The Level 2 Award in Principles of HACCP is valid for a period of three years.

 

Where can this course taken?

  • Through any AOSH UK approved training centre (ATC)
  • Manchester Branch

    First Floor 1089 Stockport Road, Manchester

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