This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
Duration
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Who needs this qualification?
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
How long will it take?
Course overview
Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace.
12 Learners (1 Trainer)
Certificate validity
Where can this course taken?
AOSH UK is a progressive and fast-growing autonomous certification body, our purpose is to certify practitioners in the health and safety profession. AOSH Certification Schemes are accredited by International Accredited Service (IAS) as per ISO/IEC/17024:2012 standard. AOSH Certification Schemes Certified Safety Specialist (CSS) is a pioneer in the United Kingdom and European Union.
AOSH utilizes the skills of health and safety/industry experts throughout the development and consultation processes. Our extensive knowledge of developing assessments, accrediting and certifying qualifications demonstrate our expertise.
We are a trusted and recognized autonomous awarding body by employers, training providers and learners in the UK and internationally. We are dedicated to being the most dynamic and forward thinking awarding organisation in the market. We believe that the right people with the right competencies are best placed to deliver the right outcomes.
Food Safety course training is offered by FRS Health and safety Consultancy for all skill level. As experienced and accredited health and safety experts, we offer bespoke, in-person practical health and safety training for small and large businesses around Bristol, Bath and the South West.
Food Hygiene Training Course is offered by Acorn Safety Services. Health and safety training can help reduce the risk of accidents and injuries, improve productivity, and create a positive work environment.
This course will describe how to safely prepare and serve food, how to keep food and kitchen & dining areas clean, as well as how to avoid the spread of disease.
Every kitchen must comply with Hazard Analysis and Critical Control Points. This course is aimed at managers, and kitchen staff that are looking after the paperwork and day-to-day management of the kitchen.
This awareness course has been designed to provide delegates with a general understanding about the importance of food safety issues in the workplace.
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