This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Who needs this qualification?
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
How long will it take?
Course overview
Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace.
12 Learners (1 Trainer)
Certificate validity
Where can this course taken?
AOSH UK is a progressive and fast-growing autonomous certification body, our purpose is to certify practitioners in the health and safety profession. AOSH Certification Schemes are accredited by International Accredited Service (IAS) as per ISO/IEC/17024:2012 standard. AOSH Certification Schemes Certified Safety Specialist (CSS) is a pioneer in the United Kingdom and European Union.
AOSH utilizes the skills of health and safety/industry experts throughout the development and consultation processes. Our extensive knowledge of developing assessments, accrediting and certifying qualifications demonstrate our expertise.
We are a trusted and recognized autonomous awarding body by employers, training providers and learners in the UK and internationally. We are dedicated to being the most dynamic and forward thinking awarding organisation in the market. We believe that the right people with the right competencies are best placed to deliver the right outcomes.
This qualification will help you understand the process for ensuring that accurate ingredients information is available for customers and will provide you with the tools and controls necessary to comply with the legislation.
The HACCP Level 2 course will provide you with the skills to identify and control risk relating to food preparation.
This training is intended to introduce participants to the ISO 22000 (Food Safety Management) standard and give them information regarding the establishment of this system.
In line with the National Standards reflecting specific needs, this qualification provides a thorough understanding of food safety procedures.
Managing food safely will minimise the prevalence of people being poisoned and a food management system, based on HACCP (Hazard Analysis Critical Control Points), is necessary to be able to achieve this effectively.
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