This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented.
Duration
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles is implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
Who needs this qualification?
This qualification is designed for those working or preparing to work in food businesses where a food safety management system based on Codex Hazard Analysis and Critical Control Points (HACCP) principles are implemented. It provides essential knowledge on the development and application of HACCP-based food safety management systems.
How long will it take?
Course overview
Learners will build an understanding & the purpose of a HACCP system, identify the features and terminology of HACCP, and learn how a HACCP system is applied in the workplace.
12 Learners (1 Trainer)
Certificate validity
Where can this course taken?
AOSH UK is a progressive and fast-growing autonomous certification body, our purpose is to certify practitioners in the health and safety profession. AOSH Certification Schemes are accredited by International Accredited Service (IAS) as per ISO/IEC/17024:2012 standard. AOSH Certification Schemes Certified Safety Specialist (CSS) is a pioneer in the United Kingdom and European Union.
AOSH utilizes the skills of health and safety/industry experts throughout the development and consultation processes. Our extensive knowledge of developing assessments, accrediting and certifying qualifications demonstrate our expertise.
We are a trusted and recognized autonomous awarding body by employers, training providers and learners in the UK and internationally. We are dedicated to being the most dynamic and forward thinking awarding organisation in the market. We believe that the right people with the right competencies are best placed to deliver the right outcomes.
Everyone who works within Catering has a responsibility for safeguarding the health and safety of consumers and ensures that the food they serve or sell is perfectly safe.
Food safety combines a number of practices to reduce health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course is about minimising the level of potential hazards in a food catering setting.
Our Food Safety Awareness Train the Trainer training course is aimed at anyone within the hospitality or catering sectors that wants to be able to teach an in-house Food Safety Level 2 training course to their colleagues.
To provide course members an appreciation of ISO 22000 and the steps needed to develop, implement and maintain a food safety management system to meet its requirements.
Our Food Safety training covers the essential aspects of food hygiene and safety during all stages of food handling, so that you can minimise food safety hazards and ensure that the food you work with remains safe for customers to eat.
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