AOSH UK Level 4 Award In Managing Food Safety In Catering

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This program focuses on what happens before, during, and after you deliver training, and what to do if training is not the right solution. Learner feedback indicates high value in the following areas:  student engagement, expert facilitation and applicable tools and techniques.

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Course Details

AOSH UK Level 4 Award in Managing Food Safety in Catering provides those in managerial and supervisory positions in catering businesses (for example business owners, production managers, and hygiene auditors) with the in-depth knowledge and understanding to be able to guide and advise on the management of food safety systems and staff in their workplace.

It will help candidates to ensure that their business complies with all legal requirements for food safety. 

Course Overview 

The AOSH UK Certified Master Trainer (Train the Trainer) Certificate content is practical and grounded in the real world, not just academic theory.

This program focuses on what happens before, during, and after you deliver training, and what to do if training is not the right solution. Learner feedback indicates high value in the following areas:  student engagement, expert facilitation and applicable tools and techniques.

  • Jamshedpur Branch

    Asian Tower, 2nd Floor, Purulia Road, Opp. Gandhi Maidan, Jamshedpur

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