DurationTry an Italian 4-7 With Our Aperitivo Thursdays!
Located In The Heart Of Old Montreal, This Pizzeria Needs No Introduction.
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
After our class, we return to the dining room to enjoy the pasta we’ve made, in a three course, family-style meal, accompanied by wine pairings selected exclusively by Emma.
Whip up a delicious and comforting three-course Italian meal with Jill.
Indulge in a unique Friday night date night, exploring the irresistible flavours of Bologna with Chef Owner Kathryn Joel. Kick off the night with a delicious Antipasti platter, showcasing the finest Italian charcuterie sourced from Bologna
Menu: Margherita Pizza with Crushed San Marzano Tomato Sauce, From Scratch Roasted Garlic Aioli + Caper Chili Oil Linguine with Fresh Herb Pesto, Roasted Tomato, Kalamata Olives + Fresh Parmesan Nutella + Mascarpone Crostata, Salted Caramel
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