DurationTry an Italian 4-7 With Our Aperitivo Thursdays!
Located In The Heart Of Old Montreal, This Pizzeria Needs No Introduction.
Learn how to make a variety of home made Pasta
What you will learn: How to make Pollo in Porchetta and Ricotta Gnocchi Tips for gnocchi making Tips for making a simple tomato sauce delicious About the Umbrian lifestyle and culture
Learn everything about making the perfect pizza with vegan Chef, Fraser of That Planted Fork
What's better than a dish prepared with love? Learn how to realize your favorite dishes from A to Z! These recipes that require some techniques will have no secrets for you! Surprise your friends at your next dinner!
You will learn how to make fresh pasta, from scratch. Once the pasta dough is ready, you'll learn how to roll it out using a traditional hand-cranked pasta machine, and then cut it into fettuccine.
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