Learn the art of making poolish dough bread in this 2-day intensive bread course.
DurationLearn the art of making poolish dough bread in this 2-day intensive bread course.
Poolish is a good way to create not only a much deeper flavor profile but also improve texture, better extensibility, and structure.
This course is recommended for bakers of all baking levels and no prior baking experience is required.
At RedMan Baking Studio, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts.
You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
You will be learning how to make 6 types of bread with Poolish -
Traditional French Bread
Multigrain Bread
Black Sesame Bread
La Fougasse
Farmer Country Bread
Country Olive Bread
At RedManShop, we offer a wide range of baking classes for both amateur bakers or seasoned professionals to master their baking skills. From tarts, to bread and cookies, you will find a class you enjoy. Baking is a fun activity for everyone. With a recipe and the guidance of an expert instructor, you'll be whipping up delicious treats in no time at all.
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
Looking for corporate team building sessions, personal classes, or custom orders.
Japanese pastries have increasingly gained their popularity in the market due to their fine arts of production and availability of ingredients.
Chef Steph will show you how to create a basic sourdough bread, leavened naturally using only premium ingredients with 1st grade Premium Japanese Bread Flour (French Wheat), Wholemeal Flour, Valrhona Chocolate, no added preservatives, etc.
Our Intensive Courses are inclined towards pastry and bakery students who want to hone or expand their skills, or for professionals who want to train their team.
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