Learn the art of making poolish dough bread in this 2-day intensive bread course.
DurationLearn the art of making poolish dough bread in this 2-day intensive bread course.
Poolish is a good way to create not only a much deeper flavor profile but also improve texture, better extensibility, and structure.
This course is recommended for bakers of all baking levels and no prior baking experience is required.
At RedMan Baking Studio, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts.
You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
You will be learning how to make 6 types of bread with Poolish -
Traditional French Bread
Multigrain Bread
Black Sesame Bread
La Fougasse
Farmer Country Bread
Country Olive Bread
At RedManShop, we offer a wide range of baking classes for both amateur bakers or seasoned professionals to master their baking skills. From tarts, to bread and cookies, you will find a class you enjoy. Baking is a fun activity for everyone. With a recipe and the guidance of an expert instructor, you'll be whipping up delicious treats in no time at all.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
An organic process (the oldest way to make bread, actually), baking a loaf of sourdough takes time and effort. Lots.
Let Baker & Cook’s Executive Chef Jenna White share with you the science of basic bread baking as well as our unique kneading style without using a mixer or bread machine!
In this course, participants will prepare and assemble the components of two 'Yumilicious' Breads. Herb and Olive Focaccia and Chocolate
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