Learn the art of making poolish dough bread in this 2-day intensive bread course.
Learn the art of making poolish dough bread in this 2-day intensive bread course.
Poolish is a good way to create not only a much deeper flavor profile but also improve texture, better extensibility, and structure.
This course is recommended for bakers of all baking levels and no prior baking experience is required.
At RedMan Baking Studio, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts.
You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
You will be learning how to make 6 types of bread with Poolish -
Traditional French Bread
Multigrain Bread
Black Sesame Bread
La Fougasse
Farmer Country Bread
Country Olive Bread
At RedManShop, we offer a wide range of baking classes for both amateur bakers or seasoned professionals to master their baking skills. From tarts, to bread and cookies, you will find a class you enjoy. Baking is a fun activity for everyone. With a recipe and the guidance of an expert instructor, you'll be whipping up delicious treats in no time at all.
The aim of this module is to enable learners to design, prepare and produce a range of Café style and Sourdough breads. They will learn to evaluate and improve the quality of Café Style and Sourdough breads Bread.
Our bread baking lesson will teach you how to mix, knead, proof, shape and bake your bread from scratch. Understand the chemistry and physics of baking.
The Easy Sweet Bread 1 baking class caters to beginners. Get a chance to do the hands-on shaping. You’ll surprise your family when you bring home comfort food like polo bun, egg mayonnaise, cheese stick and hot dog bun!
In this 1-day comprehensive hands-on class, participants will acquire the skills and knowledge of bread making, and how to produce an irresistible assortment of sweet and savoury buns & rolls, including Floss Buns, Sausage Rolls, Cheese Twists, Chocolate Spirals and Red Bean Buns.
Here at ITSI Baking Studio, baking and coaching are always our passion.
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