Learn the art of making poolish dough bread in this 2-day intensive bread course.
DurationLearn the art of making poolish dough bread in this 2-day intensive bread course.
Poolish is a good way to create not only a much deeper flavor profile but also improve texture, better extensibility, and structure.
This course is recommended for bakers of all baking levels and no prior baking experience is required.
At RedMan Baking Studio, our Chefs are constantly coming up with new and creative ways to delight our Baking Studio customers. All recipes are developed in house and come from the many years of experience that our In House Chefs have under their belts.
You'll often find that our recipes are unparalleled in their uniqueness and incorporate flavours and techniques from many different cultures. Each class is conducted with passion and our Chefs take the time to make sure everyone learns and brings home a delicious creation!
You will be learning how to make 6 types of bread with Poolish -
Traditional French Bread
Multigrain Bread
Black Sesame Bread
La Fougasse
Farmer Country Bread
Country Olive Bread
At RedManShop, we offer a wide range of baking classes for both amateur bakers or seasoned professionals to master their baking skills. From tarts, to bread and cookies, you will find a class you enjoy. Baking is a fun activity for everyone. With a recipe and the guidance of an expert instructor, you'll be whipping up delicious treats in no time at all.
The training objective of this module is to equip learners with the competencies to make basic breads, as well as to work professionally in a pastry kitchen or bakery.
Love the fragrance of the herbs, the crunch of the crust and the soft interior of this Italian flat bread? Now you can learn to make it too!
Looking for corporate team building sessions, personal classes, or custom orders.
This course is developed based on WSQ National Competency Standard for the Food and Beverage Operations Industry.
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