Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
DurationIn this course you'll learn the following
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On this class you will learn how to make your very own 2 Layer Unicorn Cake
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
Simple baked goods are day-to-day enjoyments you can easily make. Our classes open the door to the numerous building blocks in pastry arts – simple desserts, basic cakes, breads, macarons – and let you entertain your sweet craving or your foodie party at anytime.
Learn how to make these like they do in Taiwan! We will make everything from scratch, with healthier options so they are going to even better for you!
This class is perfect for beginners with little or no experience.
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