1. Malaysia
  2. Cooking
  3. Baking
  4. Cake Baking and Decoration

Art of Buttercream and Fondant Decoration

by Snack A Lot Foods

Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC

RM750

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img Duration

5 Days

Course Details

In this course you'll learn the following 

  • Making buttercream frosting
  • Frosting a cake
  • How to cover cakes using fondants
  • Moulding with fondants
  • Assembling tiered cakes

Special Message

“The greatest baker was once a student”

Our Story 

  • Growing up, there was always something to snack on at home. My mum would make pastries of all sorts from time to time. So as kids, we snacked a lot. This experience inspired our brand name “Snack-a-Lot Foods”.
  • We saw a need for immigrants abroad to experience home away
View Detailed Profile

  • Evergreen Branch

    238 Salloum Way, Evergreen, Saskatoon
  • Teacher's Name
  • Adesola
  • Teacher's Experience
  • Over 10 years
  • Gender
  • Female
  • Teacher's Nationality
  • Nigerian

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