Art of Buttercream and Fondant Decoration

by Snack A Lot Foods

Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC

$750

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Snack A Lot Foods Logo

img Duration

5 Days

Course Details

In this course you'll learn the following 

  • Making buttercream frosting
  • Frosting a cake
  • How to cover cakes using fondants
  • Moulding with fondants
  • Assembling tiered cakes

Special Message

“The greatest baker was once a student”
  • Evergreen Branch

    238 Salloum Way, Evergreen, Saskatoon
  • Teacher's Name
  • Adesola
  • Teacher's Experience
  • Over 10 years
  • Gender
  • Female
  • Teacher's Nationality
  • Nigerian

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