Become a pro in frosting cakes and using fondant to make edible wonders! No prior experience needed. We will take you through the ABC
In this course you'll learn the following
Our Story
An introduction to basic cake making and decorating with chef john and chef Jay from Lilliam Bakery in North Vancouver
On this class you will learn how to make your very own 2 Layer Unicorn Cake
Biscuit reconstituted with crushed hazelnuts at the base, cream cheese mousse lightly flavored with lemon zest, apricot jelly and thin slices of apricots!
This class is perfect for beginners with little or no experience.
Learn how to make these simple pancakes, together with sweet and savoury fillings
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy