Artisan Bread Course Offered by Institute Of Baking & Cake Art
DurationWhat you will Learn:
Details will be provided soon
How does it Help you:
With our past experience of Student completing this program, they have been confident in Artisan Breads product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
Chapters Covered:
What is sour Dough starter?, How to start a sour dough starter?
Maintaining your started
Troubleshooting in starting a starter
Established in 2000 with Commercial baking and Home baking courses, now we offer more than 30 Plus training courses from basic to advanced learning.
The Institute of Baking and Cake Art was started in 2000 by Mr.M.K.Gaur and Manish Gaur.A specialized institute was to offer a learning space to experience
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