Artisan Bread Course Offered by Institute Of Baking & Cake Art
DurationWhat you will Learn:
Details will be provided soon
How does it Help you:
With our past experience of Student completing this program, they have been confident in Artisan Breads product making either as self consumption or to commercially produce.
One can also choose this as a lucrative hobby and venture in business by starting a Home based bakery
Chapters Covered:
What is sour Dough starter?, How to start a sour dough starter?
Maintaining your started
Troubleshooting in starting a starter
Established in 2000 with Commercial baking and Home baking courses, now we offer more than 30 Plus training courses from basic to advanced learning.
The Institute of Baking and Cake Art was started in 2000 by Mr.M.K.Gaur and Manish Gaur.A specialized institute was to offer a learning space to experience
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
Learn different types of bread offered by Bhagwati Cooking Classes
This comprehensive program covers preparation to presentation of a wide variety of breads, cakes, desserts, & French pastries involving various baking techniques required to become a skilled professional pastry chef.
A "must do" workshop for all to enhance your table spread. Now complement your gravies with soft and fluffy Naans which are hygienic, easy to prepare ( contrary to the popular belief, these are actually "no knead" Naans) & tastier than readymade ones.
In this hands-on cooking class, you'll learn the secrets of crafting the perfect eggless bread, from kneading the dough to achieving the ideal rise.
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