Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
Our cookery courses in the East Midlands include a short demonstration followed by "hands-on" cooking with tutoring to your own specific requirements. Recipes and ingredients are all provided.
You could eat some of what you cook, with some leftovers to take home, or, you might prefer to take home all of the goodies you make on your course. Whichever you choose - don't forget to bring some containers!
Manor Farm Cookery School launched in 2016 and is a well-equipped facility running cookery courses, workshops and cookery clubs for people of all ages and abilities.
The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
This spring, squash’s resident baker, julie filain is running monthly sourdough bread-making workshops where we will make our very own sourdough focaccia!
This class celebrates the best of traditional Irish baking using recipes handed down by the generation of women who baked every day, not least my own granny. I will be using my Granny Blacker’s griddle to demonstrate Potato Apple Bread which is uniquely
This lesson will see you make a range of breads including using a yeast starter that gives sourdough tones to your bread and by the end of the day you will have mastered hand crafted loaves, focaccia and enriched sweet treats. Understanding Gluten and how to keep you bread consistent is a big focus
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