Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
DurationWhat you will learn:
Red Yeast Bread
Pumpkin Bread
What you will prepare:
6 x loaves per pax
What the fee includes:
Use of quality kitchen equipment
ToTT apron
Ingredients for the class
Recipe printout
Class format:
Introduction to Chef Christine Lau, class structure and ingredients.
Demonstration of each recipe by Chef Christine Lau followed by hands-on session by participants.
Discussion with chef including tips, techniques and troubleshooting (throughout class).
ToTT Store is a one-stop culinary wonderland for anyone who Cooks, Bakes or Hosts, with a curated selection of quality kitchen appliances and home ware brands including Jamie Oliver, Cuisinart and Nordic Ware. Both ToTT @ Century Square and ToTT @ Suntec City feature state-of-the-art cooking studios that offer a comprehensive range of cooking and baking classes, private parties and team-building programs.
Providing a seamless shopping experience, customers can shop online at our e-marketplaces and www.tottstore.com too, where they may browse the latest promotions, engage in lifestyle content including recipe videos and sign up for culinary classes.
Understanding the theory, ingredients and learn the skills and technique in making 2 types of Loaf Bread using 2 different types – Tangzhong and Yudane Method.
You’ve probably had sugee cake – but did you know that sugee bread is just as delicious?
Our Baking Studio is a unique one, very much different from the usual baking studios. We are not a traditional baking school with open group classes.
This course prepares you with knowledge and skills in basic bread making.
Malu Paan is one of the more unique bread that you can find in Sri Lanka. It’s a triangular-shaped bun filled with tuna and potato curry. Learnt to make this at home. It is a convenient and healthy on the go breakfast.
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