Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, our chef at hand will show you how easily these things can be prepared at home.
DurationNothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, our chef at hand will show you how easily these things can be prepared at home.
They will first demonstrate how to make a seasonal bread before you make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of the class, enjoy the bread and cheese with a glass of wine.
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
You will make a versatile brioche dough which will be used to make burger buns and cinnamon rolls, paired with sweet or savory cream cheese frosting. Ages 11+, students under the age of 16 must attend the class with an adult ALSO registered in the class. This is a 3 hour class.
In this class, you'll learn how to make a variety of baked goods, such as scones and muffins. Join us for a great evening of baking and fun!
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques
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