Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, our chef at hand will show you how easily these things can be prepared at home.
DurationNothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, our chef at hand will show you how easily these things can be prepared at home.
They will first demonstrate how to make a seasonal bread before you make your own. As your dough is rising, proofing, and baking, you will learn to make fresh cheeses such as mozzarella and ricotta. At the end of the class, enjoy the bread and cheese with a glass of wine.
Are you a knife-shy beginner cook? Would you like to expand your home-cooking skills? Do you want to take your culinary arts dreams to the next level?
You have found the right culinary school! Our professionally trained instructors will guide you through your experience and there are multiple options to choose from.
Our Practical or Pastry Series is for the serious in mind or attend one of our single cooking classes that were designed to balance hands-on learning and fun.
Private and professional groups may also reserve their own cooking classes. Come learn techniques rather than just reading a recipe. At Classic Cooking Academy we are passionate about the art of cooking. Become the master of your kitchen!
Sourdough Workshop is offered by Chef Tech Cooking School. Our mission is to teach people how to cook – to show them how to select quality ingredients, use the proper equipment and master the best techniques.
Learn how to mix, shape and proof your own sourdough bread from scratch and all the tools for successful baking.
IT’S ALIVE!!!! Yeast has an unmistakable aroma that conjures up images of warm crusty breads and rolls. Many people are intimidated by yeast.
Homemade bread is at once the most simple and most intimidating challenge home cooks face. It may seem like magic when flour, water, salt, and yeast come together to make everyone's favorite food, but in this hands-on class, we'll demystify the art of making bread.
Learn to make either sweet, braided challah, French baguette, Fougasse, Focaccia, or sour dough bread. With the sour dough class we will even give you some sour dough starter that is over 100 years old so that you can make more at home!
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