Get hands-on with baking baguette, brioche, challah, stolen, bagels and more in this 1-day course on Artisan Baking.
Master the art of artisan baking with expert guidance from Deepali Sawant. Get hands-on experience crafting the perfect baguettes, brioches, challahs, stollens, bagels and more in this 1-day course on Artisan Baking. Learn expert techniques to ace the art of artisan bread making, sign up now.
Menu:
Baguette
Brioche
German Stollen
Bagels (plain and sesame)i
Challah or Braided Challahs
Ciabatta
Panettone
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
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