Get hands-on with baking baguette, brioche, challah, stolen, bagels and more in this 1-day course on Artisan Baking.
DurationMaster the art of artisan baking with expert guidance from Deepali Sawant. Get hands-on experience crafting the perfect baguettes, brioches, challahs, stollens, bagels and more in this 1-day course on Artisan Baking. Learn expert techniques to ace the art of artisan bread making, sign up now.
Menu:
Baguette
Brioche
German Stollen
Bagels (plain and sesame)i
Challah or Braided Challahs
Ciabatta
Panettone
From a makeshift class in the living room of her home to a professional institute; a history of 16,000+ students including home cooks, home bakers and professionals in cooking and baking; a culture and commitment to “always adding value” - that's the story of Cook and Bake with Deepali and its founder, Deepali Sawant, from 2006 to now.
Deepali's exposure to cooking began, like most people, in her mom's kitchen. She soaked up the recipes, techniques and knowledge of ingredients from her mother and aunts. Even as she launched into a career in the IT sector, her hobby kept pulling at her heart strings.
Artisan Bread Baking classes are offered by The Junction Studio for all skill level.Â
If you are looking to bake your own breads then join us for this wonderful and amazing session of bread crafting where you get to learn baking soft breads from your daily kitchen. Just with some few, simple and easy tips and tricks get to know the perfect science and secrets behind these breads
Discover the art of crafting delectable bread from around the world as our experienced chefs guide you through a hands-on experience that will take your taste buds on an international adventure.
Under the expert guidance of experienced chefs, you'll master essential bread-making techniques, including kneading, shaping, and baking, to create a variety of bread styles.
Many types of Breads, Croissants, Buns with chocolate filling, Cinnamon Rolls, Hot Dog, Bakery Bun will be taught for this Course.
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