A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
DurationBecome A Bread Wizard as You Learn The Tips and Techniques To Make An Amazing Loaf of Bread, The No Knead Way.
These loaves are long fermentation yeasted loaves, simple and oh so flavorful! This class is part demonstration/partly hands on with lots of taste testing.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking.
Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Practice your scoring techniques on prepared dough which we will bake in class for you to take home.
Everything is supplied for the class, just bring yourself and an appetite.
Truly Great Bread
Sourdough – Please bring a jar or container that will hold at least 2 cups, participants will learn how to make their own starter.
Like all pastry schools, we focus on foundational techniques and in-depth knowledge of the classics
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
In this class, you will learn how to make a traditional quick bread called bannock, topped with rose hip butter, and served with Saskatoon berries and wild mint.
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
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