A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
DurationBecome A Bread Wizard as You Learn The Tips and Techniques To Make An Amazing Loaf of Bread, The No Knead Way.
These loaves are long fermentation yeasted loaves, simple and oh so flavorful! This class is part demonstration/partly hands on with lots of taste testing.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking.
Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Practice your scoring techniques on prepared dough which we will bake in class for you to take home.
Everything is supplied for the class, just bring yourself and an appetite.
Truly Great Bread
You will learn the building blocks for tackling any bread recipe with confidence and success after you attend this class. You will mix your own dough from pre-scaled ingredients that our chef prepares for you.Â
Under the expert guidance of our passionate instructors, you'll learn the art of working with dough, infusing it with aromatic herbs and olive oil, and achieving that signature chewy yet crispy texture that makes focaccia so irresistible.
During a time filled with snacks, fresh bread and nothing but time on our side - Brioche is knocking on your kitchen door!
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?
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