Artisan Bread Making 101

Become A Bread Wizard as You Learn The Tips and Techniques To Make An Amazing Loaf of Bread, The No Knead Way.

• These loaves are long fermentation yeasted loaves, simple and oh so flavorful! This class is part demonstration/partly hands on with lots of taste testing.

• A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking.

• Recipes, tips and techniques are provided to ensure your success in your own kitchen.

• Practice your scoring techniques on prepared dough which we will bake in class for you to take home.

• Everything is supplied for the class, just bring yourself and an appetite.