A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking. Recipes, tips and techniques are provided to ensure your success in your own kitchen.
DurationBecome A Bread Wizard as You Learn The Tips and Techniques To Make An Amazing Loaf of Bread, The No Knead Way.
These loaves are long fermentation yeasted loaves, simple and oh so flavorful! This class is part demonstration/partly hands on with lots of taste testing.
A discussion on the importance of ingredients, how to source them and which kitchen tools will elevate your breadmaking.
Recipes, tips and techniques are provided to ensure your success in your own kitchen.
Practice your scoring techniques on prepared dough which we will bake in class for you to take home.
Everything is supplied for the class, just bring yourself and an appetite.
Truly Great Bread
This rich and buttery dough is always a breakfast favourite! In this class, you will learn how to make the basic dough while exploring its versatility and endless possibilities
Learn how to prepare bao buns and a variety of fillings and steam them to perfection.
This popular class is an introduction to the experience of baking sourdough bread with our flavourful, freshly milled flours, specially crafted with the beginner or intermediate baker in mind
Join artisanal baker Leo Baduria for this fun, hands-on workshop where participants will learn the recipes and techniques for making traditional flatbreads found in Italy and France, such as Focaccia, Fougasse aux Olives, Pizza Margherita and Tarte Flambée
Is your kiddo a budding baker? Do they love breads, pastries, and all things baked? Schoolhaus is celebrating gluten and all baked goods with your favourite young baker! The best part? There will be lots of baked goods coming home, and they have to share, right?
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