The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.
DurationWe start the day at 9.45 am with a bread making demonstration. The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.
We then head to the kitchen where you will make four different breads. With a break for lunch, in our beautiful dining room, the day draws to a close at 4pm.
The recipes may include:
Since opening its doors in December 2009, the Edinburgh New Town Cookery School has been teaching classic and creative cookery in a professional but informal atmosphere.
Situated in the heart of the Scottish Capital’s city centre, Edinburgh New Town Cookery School offers courses, designed to put every student on the right path to becoming a successful cook.
The diverse range of courses offer something for every level of ability, from chefs to homemakers and students to food enthusiasts. A practical, professional approach will give students the skills to cook with confidence and develop the essential skills necessary to be a success in the culinary world.
The school spans five floors and offers panoramic views across the Firth of Forth. The venue has been renovated to provide a fully equipped teaching kitchen alongside a demonstration theatre, with capacity for 50 and a function room, which presents the ideal dining setting for corporate entertainment or team building.
The building is also suitable for PR events and product launches. The range of facilities on offer allows the school to host a broad spectrum of cookery courses and activities.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
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In this class you will explore some of the vastly different types of bread you can make with either bakers' yeast or that pot of bicarb in your cupboard.
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