Artisan Bread Making

by Edinburgh New Town Cookery School Claim Listing

The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.

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Edinburgh New Town Cookery School Logo

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Course Details

We start the day at 9.45 am with a bread making demonstration. The role of yeast and gluten is explained along with some of the food science which will help you to make excellent bread. We show and explain how different ingredients and methods can affect the structure and taste of the bread.

We then head to the kitchen where you will make four different breads. With a break for lunch, in our beautiful dining room, the day draws to a close at 4pm.

 

The recipes may include:

  • Pain d’epi
  • Poppy Seed Rolls
  • Simple Focaccia
  • Potato and Cheese Bread
  • Olive, Herb and Pecorino Sticks
  • Edinburgh Branch

    7 Queen Street, Edinburgh

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