In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.
Experience the magic of artisan breadmaking at Pan y Cafe in Toronto, Canada. In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma. Under the expert guidance of our passionate instructors, you'll learn the secrets behind selecting the finest ingredients, mastering dough fermentation, and shaping your bread into works of art.
Immerse yourself in a warm and inviting atmosphere, surrounded by fellow bread enthusiasts. Discover the joy of kneading, shaping, and baking your own bread, and take home the skills to replicate these mouthwatering creations in your own kitchen. Whether you're a novice or a seasoned baker, our Artisan Bread Cooking Class at Pan y Cafe promises to awaken your senses and leave you with the knowledge and confidence to craft exceptional bread that will impress friends and family alike. Join us and elevate your breadmaking game to the next level in the heart of Toronto.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Sourdough is a symbiotic culture of bacteria (lactobacilli) and airborne fungus (wild yeast) in which each element within the relationship provides something the other element needs.
This class will teach you the basics of mixing a sourdough starter, how to keep it alive, how to mix a “wet dough”, how to shape a proper loaf and how to bake your own bread
In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Come and get the full experience of how to bake sourdough bread in a small group. This course allows you to mix your own dough from start to finish, as well as learn how to troubleshoot and take care of your starter.
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