In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma.
Experience the magic of artisan breadmaking at Pan y Cafe in Toronto, Canada. In our Artisan Bread Cooking Class, you'll embark on a journey to create rustic, handcrafted loaves that burst with flavor and aroma. Under the expert guidance of our passionate instructors, you'll learn the secrets behind selecting the finest ingredients, mastering dough fermentation, and shaping your bread into works of art.
Immerse yourself in a warm and inviting atmosphere, surrounded by fellow bread enthusiasts. Discover the joy of kneading, shaping, and baking your own bread, and take home the skills to replicate these mouthwatering creations in your own kitchen. Whether you're a novice or a seasoned baker, our Artisan Bread Cooking Class at Pan y Cafe promises to awaken your senses and leave you with the knowledge and confidence to craft exceptional bread that will impress friends and family alike. Join us and elevate your breadmaking game to the next level in the heart of Toronto.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Immerse yourself in the rich flavors and traditions of Italian cuisine as you learn the secrets of crafting authentic, mouthwatering Italian bread.
Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture
This course provides the tools, theory and practical experience to prepare yeast and chemically leavened baked goods. Topics include ingredient function, safe handling, dough mixing and development, and production.
Learn the traditional way of making yeast breads, using wholesome organic flours and experience kneading and shaping bread, rolls and buns
An in-depth, multi-day, hands-on Sourdough workshop discussing and using starter and milling fresh grains to create a variety of recipes.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy