Artisan Breadmaking

by Hartingtons School of Food Claim Listing

This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.

£160

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Hartingtons School of Food Logo

img Duration

6 Hours

Course Details

Under tuition of Steph you will make 3 different doughs to create:

  • Middle Eastern Spiced Focaccia or Mediterranean Focaccia using an overnight poolish.
  • A versatile enriched sweet dough to make a sticky fruit couronne.
  • A delicious white or brown dough to shape into a delicious artisan loaf.

In this technique-based course, you will learn that the doughs made are very versatile and can be made into many other breads and bakes.

  • Sheffield Branch

    1st Floor Rutland Mill, Rutland Mews, Off Coombs Road., Bakewell, Sheffield

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