This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
Under tuition of Steph you will make 3 different doughs to create:
In this technique-based course, you will learn that the doughs made are very versatile and can be made into many other breads and bakes.
Hartingtons is all about love of fabulous cookery courses and baking courses.
A love of great food and drink courses and a love of the beautiful landscape of the peak district.
Hartingtons was set up at the end of 2010 by julie and chris to educate, bemuse, inform and amuse people with an interest in food. It’s production, consumption and the general enjoyment it provides when shared with friends.
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