This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
Under tuition of Steph you will make 3 different doughs to create:
In this technique-based course, you will learn that the doughs made are very versatile and can be made into many other breads and bakes.
Hartingtons is all about love of fabulous cookery courses and baking courses.
A love of great food and drink courses and a love of the beautiful landscape of the peak district.
Hartingtons was set up at the end of 2010 by julie and chris to educate, bemuse, inform and amuse people with an interest in food. It’s production, consumption and the general enjoyment it provides when shared with friends.
Join us to make, bake and assemble your own family gingerbread house. Two fun and challenging workshops to create your own masterpiece.
Never feel scared again to follow a baking recipe and worry about the results!
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
Learning the art of making sour dough bread – Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast. The lactic acid produced by the lactobacilli gives it a more sour taste and improved keeping qualities.
Here at Cooking It, we love anything that goes in the oven and is sweet. Our ovens are on all the time, whether they are baking bread, cookies, pastry, puddings or cakes, we just love it. The Baking Classes are fabulous fun, especially if you come with a friend or two!
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