This introduction to Artisan Bread Making Day is suited to beginners or home bakers wanting to refine their techniques.
Under tuition of Steph you will make 3 different doughs to create:
In this technique-based course, you will learn that the doughs made are very versatile and can be made into many other breads and bakes.
Hartingtons is all about love of fabulous cookery courses and baking courses.
A love of great food and drink courses and a love of the beautiful landscape of the peak district.
Hartingtons was set up at the end of 2010 by julie and chris to educate, bemuse, inform and amuse people with an interest in food. It’s production, consumption and the general enjoyment it provides when shared with friends.
Let our Chef take you on a bread adventure where you will learn the skills to make consistently light and airy loaves.
Our bread making class is a haven for learning all types of bread around the world, sourdough, baguettes, flatbreads, focaccia, soda breads, naan bread.
This half day workshop will explain the fundamentals of sourdough bread-making and show you what makes wild yeast baking so special. You will learn how to make and feed a sourdough starter – and make your very own sourdough to take home (including a sourdough starter).
We teach sweet and savoury recipes which we have tried, tested and simplified over the past 19 years. They are all very easy to follow and can be repeated in your own kitchen using widely available, affordable ingredients
Get your French on and learn how to make baguettes!
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