Artisan Italian Bread Making Course

by Le Cordon Bleu London Claim Listing

At our bakery school, you will learn how to master the art of creating authentic handmade breads, pizza doughs and the famous calzone, all baked in our professional stone-bottomed bread ovens.

£215

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Le Cordon Bleu London Logo

img Duration

6 Hours

Course Details

Created for the aspiring and passionate baker, our one-day Italian bread-making course will help you to expand your baking techniques and knowledge.

Our Master Baker will then show you how to produce a selection of artisan Italian breads including focaccia and grissini, and with a variety of freshly prepared toppings, you will be able to personalize your Italian breads.

 

  • London Branch

    15 Bloomsbury Square, London

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