This special menu could be yours when you join us for a great lesson. Come to learn Vietnamese Summer Rolls; Korean Bulgogi; Saigon Crepes with Shrimp, Bacon, & Scallions.
DurationWhat could be more enticing than a party offering the alluring flavors of Asian cuisine?
This special menu could be yours when you join us for a great lesson. Come to learn Vietnamese Summer Rolls; Korean Bulgogi; Saigon Crepes with Shrimp, Bacon, & Scallions; Spiced Pork Lettuce Wraps; Malaysian Glazed Chicken Wings; Pork Potstickers with Scallion Dipping Sauce, and Shrimp Toasts.
Knowing how to cook is more than just surviving. It is a means to making us whole, healthy and happy. As we emerge from our time of quarantine, now more than ever we can embrace all that cooking is and learn to prepare delicious foods.
Cooking is easy and fun when you understand the fundamentals. We hope you will journey through our classes and enrich your life with the knowledge of how to cook foods you love.
You know those days when it’s so hot and humid you can’t imagine pulling a cutting board and knife out, much less turning on the stove or oven? Yeah, us too… That’s why we want to help your summer meal planning possibilities with some refreshing-yet-satisfying Asian-style dishes. Â
Asian Cuisine Cooking class is offered by Hands On Gourmet. We change our menus twice a year to reflect the season, as well as current food trends. We put a lot of thought into offering guests a wide variety of options.
Want to learn how to cook some Asian food? Join us for a fun evening while you learn to make Pan Fried Red Curry Chicken Wontons and Steamed Asian Pork Dumplings. Recipes that are sure to be a hit at home or to take to a party and share!
Learn how to make the slightly sweet yeasty steamed buns from scratch along with tasty fillings such as Pork Char Siu, Cucumber Radish Slaw, Bok Choy w/ Thai Chilies, Sweet Chili Edamame, and fresh bean sprouts & scallions along side. Sweet Ginger Pudding rounds out this feast.Â
Portuguese food is not only Mediterranean cuisine, but Atlantic, African, Asian and (no surprise) Brazilian, starting with a base that has its roots in the Mediterranean trio of bread, wine and olive oil, complemented by soups, fruit, pork meat and fish.
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