From India to Korea, Japan to Thailand, we’ll help level up your kitchen skills in Asian cuisines! Together we’ll demystify the secrets of the perfect blend of curry spices, techniques of sushi rolling, and making the best dumplings.
DurationFrom India to Korea, Japan to Thailand, we’ll help level up your kitchen skills in Asian cuisines! Together we’ll demystify the secrets of the perfect blend of curry spices, techniques of sushi rolling, and making the best dumplings. Or learn how to turn up the heat preparing our delicious Korean BBQ.
Professional chefs and quality local ingredients at Create Food, we want you to play with your food. Get out and into our kitchen with global cuisines.
Enjoy a fusion date night in the kitchen! Chef Aarika is on hand with an elegant menu highlighting the flavors of East and West! This class will show you how to combine iconic ideas into new and exciting dishes showcasing all five basic tastes.
The depth and complexity of texture and flavor are what make ramen so alluring. Learn how to make the rich, porcine broth from scratch plus chashu pork, jammy eggs, and the knife skills to finely slice vegetables and garnishes. This is not the ramen of your college dorm room! Bring on the umami!
Okra – one vegetable not everyone has tried to eat or to cook. But, it is very popular in Indian cuisine. Attend this class to learn to cook it
Pack your bags because we’re wandering the streets of Southeast Asia to find the best grab-and-go foods. Join us in putting a flavorful twist on some of the region’s traditional dishes from tacos to fried rice. So grab a friend, your favorite beverage and get ready to hit the streets!
In this hands-on class you will learn the fundamentals of Asian Cuisine. Chef will teach authentic asian dishes using french technique. Space is limited, so reserve your spot today.
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