Under the expert guidance of our skilled instructors, you'll learn the secrets behind crafting the perfect assortment of bagels, from classic plain to tantalizingly flavorful options like sesame, poppy seed, and everything bagels.
DurationEmbark on a culinary journey in the heart of Toronto, Canada, at Pan y Cafe, where you can immerse yourself in the world of artisanal bread-making during our Assorted Bagels Cooking Class. Under the expert guidance of our skilled instructors, you'll learn the secrets behind crafting the perfect assortment of bagels, from classic plain to tantalizingly flavorful options like sesame, poppy seed, and everything bagels. Whether you're a seasoned baker or a beginner, this hands-on class promises to elevate your kitchen skills and awaken your taste buds to the authentic flavors of freshly baked bagels.
During the Assorted Bagels Cooking Class at Pan y Cafe, you'll knead, shape, and bake your way to a batch of delectable bagels that are crisp on the outside and wonderfully chewy on the inside. You'll also discover the history and traditions that make bagels an iconic treat. Join us for a morning filled with doughy delights and take home not only a newfound skill but also a bag of your own handcrafted bagels to enjoy. Don't miss this opportunity to connect with fellow food enthusiasts and indulge in the satisfying art of bagel-making at Pan y Cafe in Toronto.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
You will learn about the different types of flour, the types of yeast, baking, kneading, storing and growing. You will make white bread, country bread and ciabatta bread
An in-depth, multi-day, hands-on Sourdough workshop discussing and using starter and milling fresh grains to create a variety of recipes.
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
Come spend the morning with Kristen in her bread lab learning about the sourdough baking method. Each student will mix, shape and bake a loaf of sourdough and bagels that they will take home along with some fresh culture
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