Under the expert guidance of our skilled instructors, you'll learn the secrets behind crafting the perfect assortment of bagels, from classic plain to tantalizingly flavorful options like sesame, poppy seed, and everything bagels.
DurationEmbark on a culinary journey in the heart of Toronto, Canada, at Pan y Cafe, where you can immerse yourself in the world of artisanal bread-making during our Assorted Bagels Cooking Class. Under the expert guidance of our skilled instructors, you'll learn the secrets behind crafting the perfect assortment of bagels, from classic plain to tantalizingly flavorful options like sesame, poppy seed, and everything bagels. Whether you're a seasoned baker or a beginner, this hands-on class promises to elevate your kitchen skills and awaken your taste buds to the authentic flavors of freshly baked bagels.
During the Assorted Bagels Cooking Class at Pan y Cafe, you'll knead, shape, and bake your way to a batch of delectable bagels that are crisp on the outside and wonderfully chewy on the inside. You'll also discover the history and traditions that make bagels an iconic treat. Join us for a morning filled with doughy delights and take home not only a newfound skill but also a bag of your own handcrafted bagels to enjoy. Don't miss this opportunity to connect with fellow food enthusiasts and indulge in the satisfying art of bagel-making at Pan y Cafe in Toronto.
About us
hey! we're iván & uchy.
we generate experiences through the basics.
everything that comes out of our oven is made with love, by hand, and designed especially for you.
you can taste and smell the difference in every bite.
Our mission
is to bring nourishing food to your table.
Bonus…learn sourdough cracker making in minutes that will put the boxes in your pantry to shame!
Sourdough starter is strange and mysterious... until you start playing with it and learn the rhythm of baking with a living thing. This class will demystify and get you comfortable with the sight and feel of bread at every stage of development.
Yeast has certain requirements that it needs in order to help ‘rise’ your dough. This class will give you an excellent understanding of things like; Moisture, food for yeast, temperature, acidity, and time.
In this workshop, you learn how to build and maintain a sourdough starter, and the principles of baking with this culture. We demonstrate a no-knead bread recipe baked in a cast-iron pot and make a small bun together.
Over the years, Gail has developed a thick crust – actually, a variety of crusts, thick and thin. And, starting now, so will you! A small investment of time and energy will load you up with enough bread-making technique and fabulous recipes to thrill you
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