Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
Every culinary event in the 1909 kitchen is focused on a culinary theme. Private events include an appetizer, entree, and dessert. With the guidance of a culinary instructor, your group will have the hands-on experience of preparing a full meal before sitting down to enjoy the fruits of your labour.
Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
Have we ever told you the story of how we got our start?
Fresh and Healthy Cooking Without MSG, Artificial Flavors or Coloring
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Learn how to prepare Palak Paneer, a flavourful spinach dish cooked with Indian cottage cheese and Coconut Rice, a delicious yet simple rice dish made with Basmati rice, coconut and various spices.
Learn in the comfort of your own home and combine learning, entertaining, and dining in style with a private chef, all in one fun activity.
Committed to the pursuit of authentic Indian home cooking for more than 20 years, I love to cook, eat, and teach Indian cuisine. My Indian cooking classes reflect both my passion for authentic Indian flavours and my love of fresh, straightforward food.
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