Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
Every culinary event in the 1909 kitchen is focused on a culinary theme. Private events include an appetizer, entree, and dessert. With the guidance of a culinary instructor, your group will have the hands-on experience of preparing a full meal before sitting down to enjoy the fruits of your labour.
Naan Bread, Vegetable Pakora with Chutney, Saag Paneer, and Lamb Marsala.
Have we ever told you the story of how we got our start?
Cooking classes involve blending herbs and spices to create your own curry paste.
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