This course is aimed at learners who need to understand the risk of legionella bacteria as part of their job role and to know how to prevent water borne disease caused by legionella bacteria.
DurationThis course is aimed at learners who need to understand the risk of legionella bacteria as part of their job role and to know how to prevent water borne disease caused by legionella bacteria.
The qualification provides learners with the knowledge and understanding of the health effects of Legionnaires’ disease, the control measures that should be in place to prevent it as well as the consequences for not complying with relevant legislation and codes of practice.
The qualification is split into two pathways relevant to the learner’s workplace:
Pathway 1 Cooling towers and evaporative condensers.
Pathway 2 Hot and cold-water systems
What’s the course about?
Both courses contain the Mandatory Unit 1 that covers:
The health risks associated with legionella bacteria.
How legislation and codes of practice support the management of legionella bacteria.
How to control the risk of legionella bacteria.
The course then splits into 2 pathways for the learners work environment.
Pathway 1 Unit 2: Cooling Towers and evaporative condensers.
Understanding the risks associated with legionella bacteria in cooling towers and evaporative condensers.
How to control the risks associated with legionella in cooling towers and evaporative condensers.
Pathway 2 Unit 2: Hot and Cold-Water Systems:
Understanding the risks associated with legionella bacteria in Hot and Cold-Water Systems.
How to control the risks associated with legionella in Hot and Cold-Water Systems.
Assessment:
Course Fees:
We come to your site wherever your location, and train classroom style.
Or we can train as a live webinar with our expert tutor.
Our courses are fun and interactive.
We are specialists in Food Safety, HACCP & Allergen Management and our expert knowledge in these subject areas excels in Hospitality and Manufacturing including BRC and SALSA Accreditation and Food product Approval Applications. We also have specialist skills in Health and Safety including compliance auditing, training and E learning in all Subject areas of Health and Safety and Food Hygiene.
As enthusiastic Chartered EHP professionals with registration to the HSE Occupational Safety Health Consultants Register (OSHRC) our shared vision is to help our clients grow their business whilst protected and supported with our knowledge of legal/ statute law in Health/Safety and Food Safety.
We offer a very personal service of support, listening to your challenges and offer clear direction. We are also attuned to understanding cost ‘risk /analysis’ and offering solution-based approaches to health safety and food safety challenges.
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